*vegetable*
ใน Dictionary 5 ภาษาลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์ที่ตรงความต้องการมากขึ้น vegetable, -vegetable-
*vegetable* ในภาษาไทย
| English-Thai: NECTEC's Lexitron Dictionary | |
|---|---|
| green vegetable | (n.) ผักใบเขียว |
| vegetable | (n.) ผัก See also: พืชผัก Syn. veggie, plant |
| English-Thai: HOPE Dictionary | |
|---|---|
| vegetable | (เวจ'จิทะเบิล) n. ผัก,พืชผัก,พืช,บุคคลที่น่าเบื่อหน่าย,ชีวิตที่น่าเบื่อหน่าย. adj. ประกอบด้วยหรือทำด้วยผัก,เกี่ยวกับพืช., See also: vegetably adv. |
| English-Thai: Nontri Dictionary | |
|---|---|
| vegetable | (n) ผัก |
| อังกฤษ-ไทย: ศัพท์บัญญัติราชบัณฑิตยสถาน | |
|---|---|
| vegetable | ๑. -พืช๒. อาหารผัก [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
| อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช. | |
|---|---|
| Vegetable amaranths | ผักขมพันธุ์ผัก [TU Subject Heading] |
| Thai-English: NECTEC's Lexitron Dictionary | |
|---|---|
| veg | (n.) ผัก (คำไม่เป็นทางการของ vegetable หรือ vegetables) See also: อาหารจำพวกผัก, พืชผัก |
| ลาบ | (n.) minced meat (with vegetable and chilli) See also: spicy minced meat salad |
| เฉาก๊วย | (n.) a kind of Chinese vegetable jelly black in color |
| เลียง | (n.) kind of Thai vegetable curry Syn. แกงเลียง |
| เหมือด | (n.) finely cut vegetables eating with Thai vermicelli and curry sauce See also: chopped banana flowers |
| แกงเลียง | (n.) spicy mixed vegetable soup |
| จับฉ่าย | (n.) mixture of vegetables See also: hotch-potch Syn. แกงจับฉ่าย |
| ผัก | (n.) vegetable |
| ผักสด | (n.) fresh vegetable |
| ผัดโป๊ยเซียน | (n.) a kind of fried vegetables |
| พืชผัก | (n.) vegetable See also: farm plant, short cycled plant Syn. ผัก |
| ร่องผัก | (n.) vegetable furrow See also: vegetable bed |
| สวนผัก | (n.) vegetable garden |
| เป็ด | (n.) kind of vegetable See also: Alternanthera amoena |
| แกงจับฉ่าย | (n.) mixture of vegetables See also: hotch-potch |
| แปลงผัก | (n.) vegetable garden See also: vegetable bed, vegetable plot |
| โป๊ยเซียน | (n.) a kind of fried vegetables Syn. ผัดโป๊ยเซียน |
| ตัวอย่างประโยค จาก Open Subtitles | |
|---|---|
| They'd be vegetables all their lives. You knew it? | - ต้องนอนนิ่งเป็นผักตลอดไป |
| If she eats my vegetables she'll get better right away | ถ้าเธอกินผักคุณยาย เธอจะแข็งแรงนะ |
| We'll feed her lots of vegetables, then | เข้าใจล่ะ งั้นเราจะทำให้ท่านทานอาหารได้เยอะๆ |
| By 10, playing baseball got to be like eating vegetables or taking out garbage. | ตอนผมอายุ 10 ขวบ การเล่นเบสบอล... เป็นเหมือนถูกบังคับให้กินผัก หรือเอาขยะไปทิ้ง |
| We're gonna have a big vegetable patch and we're gonna have a rabbit hutch. | เราจะมีสวนผักใหญ่ มีคอกกระต่าย |
| It's time to eat. Mashed vegetables and apple sauce. | ได้เวลาทานอาหารแล้วค่ะ เป็นผักบดกับแอปเปิ้ลซอส |
| I normally drink vegetable juice during business hours, but for this... let's drink to Senator Keeley's daughter and our Val. | ตามปกติผมจะดื่มน้ำผักในช่วงเวลาทำการ แต่สำหรับนี้ ... ขอดื่มให้กับลูกสาวของวุฒิสมาชิกคีเลย์และวาลของเรา |
| Drinkable Water by two lengths over Vegetable Soup and five over Blue Foudation | ดริ๊งเคเบิ้ล วอเตอร์ ทิ้งห่าง เวจเจ๊ท เทเบิ้ล ซุป 2 ช่วงตัว ห่างบูลฟาวเดชั่น 5 ช่วงตัว |
| But you don't like vegetables. Is that so? | แต่เธอไม่ชอบกินผักนี่ จริงมั๊ย |
| Shark En soup, mixed vegetables, and some warm wine. | ซูปหูฉลาม ผักรวมมิตร และเหล้าองุ่นอุ่นๆ |
| Don't worry, spicy vegetable tofu. It's vegetarian | ไม่เป็นไร เรายังมีเต้าหู้ผัก มันทำมาจากผักล้วนๆเชียวนะ |
| What kind of vegetable is this? | นี่มันผักอะไรกันเนี่ย |
*vegetable* ในภาษาจีน
| Chinese-English: CC-CEDICT Dictionary | |
|---|---|
| 菜 | [cài, ㄘㄞˋ, 菜] dish (type of food); vegetables; vegetable |
| 虀 | [jī, ㄐㄧ, 虀] fragment; salted vegetables; spices |
| 青菜 | [qīng cài, ㄑㄧㄥ ㄘㄞˋ, 青菜] green vegetables; Chinese cabbage |
| 菹 | [zū, ㄗㄨ, 菹] marshland; swamp; salted or pickled vegetables; to mince; to shred; to mince human flesh and bones; Taiwan pr. ju1 |
| 油料 | [yóu liào, ㄧㄡˊ ㄌㄧㄠˋ, 油料] oil producer; vegetable material that can be pressed to extract oil |
| 鲜货 | [xiān huò, ㄒㄧㄢ ㄏㄨㄛˋ, 鲜货 / 鮮貨] produce; fresh fruits and vegetables; fresh aquatic food; fresh herbs |
| 凉拌 | [liáng bàn, ㄌㄧㄤˊ ㄅㄢˋ, 凉拌 / 涼拌] salad with dressing; cold vegetables dressed with sauce (e.g. cole slaw) |
| 榨 | [zhà, ㄓㄚˋ, 榨] salted vegetable; to extract |
| 咸菜 | [xián cài, ㄒㄧㄢˊ ㄘㄞˋ, 咸菜 / 鹹菜] salted vegetables; pickles |
| 礤 | [cǎ, ㄘㄚˇ, 礤] shredder; grater (kitchen implement for grating vegetables); grindstone |
| 潤饼 | [rùn bǐng, ㄖㄨㄣˋ ㄅㄧㄥˇ, 潤饼 / 潤餅] soft mixed vegetable and meat roll-up |
| 冬虫夏草 | [dōng chóng xià cǎo, ㄉㄨㄥ ㄔㄨㄥˊ ㄒㄧㄚˋ ㄘㄠˇ, 冬虫夏草 / 冬蟲夏草] vegetable caterpillar |
| 植物油 | [zhí wù yóu, ㄓˊ ˋ ㄧㄡˊ, 植物油] vegetable oil |
| 素菜 | [sù cài, ㄙㄨˋ ㄘㄞˋ, 素菜] vegetable dish |
| 素食 | [sù shí, ㄙㄨˋ ㄕˊ, 素食] vegetables; vegetarian food |
| 素馅 | [sù xiàn, ㄙㄨˋ ㄒㄧㄢˋ, 素馅 / 素餡] vegetable filling |
| 菜圃 | [cài pǔ, ㄘㄞˋ ㄆㄨˇ, 菜圃] vegetable field; vegetable bed |
| 菜园 | [cài yuán, ㄘㄞˋ ㄩㄢˊ, 菜园 / 菜園] vegetable garden |
| 菜地 | [cài dì, ㄘㄞˋ ㄉㄧˋ, 菜地] vegetable field |
| 菜畦 | [cài qí, ㄘㄞˋ ㄑㄧˊ, 菜畦] vegetable field; vegetable bed |
| 菜籽 | [cài zǐ, ㄘㄞˋ ㄗˇ, 菜籽] vegetable seeds; rapeseed |
| 生菜 | [shēng cài, ㄕㄥ ㄘㄞˋ, 生菜] lettuce; raw fresh vegetables |
| 什菜 | [shén cài, ㄕㄣˊ ㄘㄞˋ, 什菜] mixed vegetables |
| 剥皮器 | [bō pí qì, ㄅㄛ ㄆㄧˊ ㄑㄧˋ, 剥皮器 / 剝皮器] peeler (e.g. for vegetables) |
| 时蔬 | [shí shū, ㄕˊ ㄕㄨ, 时蔬] seasonal vegetables |
| 芼 | [mào, ㄇㄠˋ, 芼] select; vegetables |
| 礤床儿 | [cǎ chuáng r, ㄘㄚˇ ㄔㄨㄤˊ ㄖ˙, 礤床儿 / 礤床兒] shredder; grater (kitchen implement for grating vegetables) |
*vegetable* ในภาษาญี่ปุ่น
| Japanese-English: EDICT Dictionary | |
|---|---|
| おじや | [, ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce |
| おろし金;下ろし金;卸し金;下し金(io) | [おろしがね, oroshigane] (n) (vegetable) grater |
| お新香;御新香 | [おしんこ, oshinko] (n) (See 新香) pickled vegetables; pickles |
| お浸し;御浸し | [おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
| お番菜;御番菜;お晩菜;御晩菜;お晩彩(iK) | [おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants |
| かき菜 | [かきな;カキナ, kakina ; kakina] (n) (uk) kakina (green leafy vegetable of the genus Brassica) |
| カテキュー | [, katekyu-] (n) catechu (vegetable extract containing tannin); cachou |
| がんも | [, ganmo] (n) (abbr) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables |
| けんちん汁;建長汁;巻繊汁 | [けんちんじる, kenchinjiru] (n) Japanese tofu and vegetable chowder |
| ざく切り | [ざくぎり, zakugiri] (n,vs) (See ざくざく) cutting into chunks (esp. vegetables) |
| シーズン | [, shi-zun] (n,adj-no) season (fruits and vegetables, sporting, holidays); (P) |
| しもつかれ | [, shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) |
| しゃぶしゃぶ | [, shabushabu] (adv,n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P) |
| ジンギスカン | [, jingisukan] (n) Genghis Khan; dish with mutton and vegetables; (P) |
| すき焼き(P);すき焼(P);鋤焼き;鋤焼;剥焼;寿喜焼 | [すきやき, sukiyaki] (n) {food} thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki; (P) |
| そば飯;蕎麦飯 | [そばめし, sobameshi] (n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate |
| チャンプルー | [, chanpuru-] (n) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish (poss. from Indonesian "campur" meaning mixed) |
| ちゃんぽん;チャンポン | [, chanpon ; chanpon] (n,adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki) |
| ちり | [, chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce |
| ちり鍋 | [ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish |
| チンゲン菜;青梗菜 | [チンゲンさい(チンゲン菜);ちんげんさい(青梗菜);チンゲンサイ, chingen sai ( chingen na ); chingensai ( ao kyou na ); chingensai] (n) qinggengcai (spinach-like green vegetable originating in China); pak choi; bok choi; bok choy |
| てっぱい | [, teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso |
| ナムル | [, namuru] (n) namul (Korean dishes consisting of seasoned vegetables) |
| フライ | [, furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) |
| もつ鍋 | [もつなべ, motsunabe] (n) (See 鍋料理) miso nabe made with offal and vegetables; (P) |
| 一夜漬け;一夜漬;一夜づけ | [いちやづけ, ichiyaduke] (n,vs) (1) last-minute cramming; overnight cramming; (n) (2) (original meaning) (vegetables) salted just overnight |
| 三平汁 | [さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) |
| 下ろし;降ろし;卸し;卸(io) | [おろし, oroshi] (n-suf,n) (1) dropping; unloading; removing; (n) (2) grated vegetables, fruit, etc.; (3) (abbr) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) |
| 中手;中生;中稲 | [なかて, nakate] (n) (1) mid-season crops; mid-season rice; mid-season vegetables; (2) metacarpus (anatomy) |
| 乱切り | [らんきり, rankiri] (n) chopping (vegetables) into chunks |
| 乾燥野菜 | [かんそうやさい, kansouyasai] (n) dehydrated vegetables |
| 付け合わせ;付合せ | [つけあわせ, tsukeawase] (n) vegetable relish with meat; garnish |
| 削ぎ切り;そぎ切り | [そぎぎり, sogigiri] (n,vs) (See 削ぐ・1) cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut |
| 加薬飯 | [かやくめし, kayakumeshi] (n) boiled rice mixed with vegetables and meat or fish |
| 南蛮煮 | [なんばんに, nanbanni] (n) (1) sauteed vegetables with fish or poultry made into a stew; (2) poultry or fish stew with chili peppers and Welsh onions mixed in |
| 卸し和え;下ろし和え | [おろしあえ, oroshiae] (n) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables |
| 卸す | [おろす, orosu] (v5s,vt) (1) to sell wholesale; (2) to grate (e.g. vegetables); (3) to cut up fish; (P) |
| 古漬け;古漬 | [ふるづけ, furuduke] (n) well-pickled (vegetables, etc.) |
| 奈良漬;奈良漬け | [ならづけ, naraduke] (n) vegetables pickled in sake lees |
| 寄せ鍋;寄鍋(io) | [よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder |
*vegetable* ในภาษาฝรั่งเศส
| Thai-English-French: Volubilis Dictionary 20.1 | |
|---|---|
| บะหมี่แห้ง | [n. exp.] (bamī haēng) EN: wheat noodles with vegetables and meat FR: |
| บะหมี่น้ำ | [n. exp.] (bamī nām) EN: wheat noodles in broth with vegetables and meat FR: soupe de pâtes [f] |
| บวบเหลี่ยม | [n. exp.] (būap līem) EN: sponge gourd ; angled gourd ; vegetable gourd ; Chinese oka FR: luffa [m] |
| ชาวไร่ | [n. exp.] (chāo rai) EN: vegetable gardener ; farmer ; agriculturist ; gardener FR: maraîcher [m] ; agriculteur [m] ; fermier [m] ; paysan [m] |
| ชิ้น | [n.] (chin) EN: [classif.: pieces of items (dentures …), pieces of food (cakes, pastries, croissants, meats, fruits, vegetables …), pieces of cloths] FR: [classif. : morceaux ou tranches quelconques (gâteaux, pâtisseries, croissants, viande), prothèses dentaires ...] |
| ดอกแค | [n. exp.] (døk khaē) EN: Vegetable Humming Bird ; Sesban ; Agasta ; Sesbania grandiflora FR: |
| หั่นผัก | [v. exp.] (han phak) EN: cut up vegetables FR: couper les légumes |
| หริต | [n.] (harit) EN: vegetable FR: |
| จับฉ่าย | [n.] (japchāi) EN: hotchpotch ; mixture of vegetables FR: mélange de légumes [m] |
| แกงจืดหมูสับ | [n. exp.] (kaēngjeūt m) EN: mild soup with vegetables and minced pork FR: |
| แกงจืดผัก | [n. exp.] (kaēngjeūt p) EN: Thai vegetable soup FR: soupe de légumes [f] |
| แกงจืดเต้าหู้หมูสับ | [n. exp.] (kaēngjeūt t) EN: tofu soup with pork chops ; mild soup with vegetables, pork and bean curd FR: |
| แกงเลียง | [n. exp.] (kaēng līeng) EN: vegetable soup Thai style ; spicy-mixed vegetable soup ; clear, vegetable soup-like dish FR: soupe de légumes aux épices [f] |
| แกงเลียงกุ้งสด | [n. exp.] (kaēng līeng) EN: Thai spicy mixed vegetable soup with prawns FR: |
| แกงส้ม | [n.] (kaēngsom) EN: sour soup made of tamarind paste ; soup-like dish with a sour-sweet-mildly spicy taste ; hot and sour soup ; hot and sour fish and vegetable ragout FR: curry orange [m] ; curry jaune [m] ; curry traditionnel thaïlandaïs [m] |
| กะหรี่ปั๊บ | [n.] (karīpap) EN: curry puff ; fried curry dumpling (with meat or vegetable snuffing) FR: |
| กาด | [n.] (kāt) EN: [collective name of vegetables] FR: |
| ไข่ยัดไส้ | [n. exp.] (khai yatsai) EN: stuffed omelette ; omelet with vegetables FR: omelette garnie [f] ; omelette farcie [f] |
| ข้าวผัดน้ำพริกลงเรือ | [n. exp.] (khāophat nā) EN: chilli paste fried rice ; fried rice with sausage and vegetables FR: |
| ข้าวราดหน้า | [xp] (khāo rāt nā) EN: rice with meat or vegetables on top ; rice topped with meat and vegetables FR: riz en sauce [m] |
| คนขายผัก | [n.] (khon khāi p) EN: greengrocer ; vegetable seller FR: vendeur de légumes [m] ; marchand de légumes [m] |
| เกี้ยมไฉ่ | [n.] (kīemchai) EN: pickles ; pickled vegetables FR: |
| เกี่ยมฉ่าย | [n.] (kīemchāi) EN: pickles ; pickled vegetables FR: |
| ก๋วยเตี๋ยวแห้ง | [n. exp.] (kuaytīo haē) EN: plain Chinese noodles ; noodles without soup ; wide rice noodles with vegetables and meat FR: plat de pâtes [m] ; plat de nouilles [m] |
| ก๋วยเตี๋ยวน้ำ | [n. exp.] (kuaytīo nām) EN: Chinese noodles in soup ; noodles with soup ; wide rice noodle soup with vegetables and meat FR: soupe de nouille avec de la viande et des légumes [f] ; soupe de pâtes [f] |
| ลาบ | [n.] (lāp) EN: spicy minced meat salad (with green vegetables and chillies) ; spicy minced meat with vegetable ; Isan meat salad FR: salade de viande hachée pimentée [f] |
| ลาบหมู | [n. exp.] (lāp mū) EN: spicy minced pork salad with green vegetables and chillies ; spicy minced pork salad with roasted rice powder FR: salade de porc haché pimentée [f] |
| ลาบเนื้อ | [n. exp.] (lāp neūa) EN: spicy minced beef salad (with green vegetables and chillies) ; spicy beef salad FR: |
| ลาบเป็ด | [n. exp.] (lāp pet) EN: spicy minced duck salad (with green vegetables and chillies) FR: |
| เลียง | [n.] (līeng) EN: Thai vegetable curry ; mild vegetable curry FR: |
| หลน | [n.] (lon) EN: sauce or condiment to be eaten with vegetables FR: assaisonnement pour crudités [m] |
| ลวกผัก | [v. exp.] (lūak phak) EN: scald vegetables FR: blanchir un légume |
| เมล็ดพันธุ์ผัก | [n. exp.] (malet phan ) EN: vegetable seeds FR: semences de légumes [fpl] |
| เมี่ยงก๋วยเตี๋ยว = เมี่ยงก๊วยเตี๋ยว | [n. exp.] (mīeng kuayt) EN: roll with vegetable and sweet chilli sauce FR: |
| น้ำมันพืช | [n. exp.] (nāmman pheū) EN: vegetable oil FR: huile végétale [f] |
| น้ำผักปั่น | [n. exp.] (nām phak pa) EN: vegetable juice FR: |
| น้ำพริกกะปิผักสด | [n. exp.] (nāmphrik ka) EN: shrimp paste chilli sauce with fresh vegetables FR: |
| แป๊ะซะ | [n.] (paesa) EN: steamed fish served with vinegar sauce and vegetables FR: |
| ผัก | [n.] (phak) EN: vegetable FR: légume [m] |
| ผักแช่เย็น | [n. exp.] (phak chaēye) EN: chilled vegetable FR: |
*vegetable* ในภาษาเยอรมัน
| German-English: TU-Chemnitz DING Dictionary | |
|---|---|
| Leipziger Allerlei | {n} [cook.]Leipzig mixed vegetable |
| Frühgemüse | {n}early vegetables |
| Gemüsebau | {m}vegetable gardening; cultivation of vegetables |
| Gemüseanbau | {n}growing of vegetables |
| Pflanzenfaser | {f}plant fibre; vegetable fibre |
| Wurzelgemüse | {n}root vegetable; root crop |
| Schale | {f} (Obst; Gemüse)skin (fruit; vegetable) |
| Gemüsekonserve | {f}tinned vegetables [Br.]; canned vegetables |
| Rohkost | {f}uncooked vegetarian food; raw fruit and vegetables |
| Gemüsebeet | {n}vegetable patch; vegetable plot |
| Gemüseplatte | {f}vegetable dish; dish of asorted vegetables |
| Pflanzenfett | {n}vegetable fat |
| Gemüseeintopf | {m}vegetable stew |
| Gemüsegarten | {m}vegetable garden; kitchen garden |
| Gemüsesaft | {m}vegetable juice |
| Pflanzenkost | {f}vegetable foodstuffs |
| Pflanzenöl | {n}vegetable oil |
| Pflanzenreich | {n}vegetable kingdom |
สิ้นสุดผลการค้นหา ความหมาย คำแปล แปลว่าอะไร สำหรับคำว่า *vegetable*