| English-Thai: NECTEC's Lexitron Dictionary | |
|---|---|
| flavor | (n.) รสชาติ See also: รส, กลิ่น Syn. odor, relish, tang, taste, scent, tinge, zest, smack |
| flavor | (n.) รสชาติ See also: รส, กลิ่น Syn. odor, relish, tang, taste, scent, tinge, zest, smack |
| flavor | (vt.) ปรุงรส See also: เพิ่มรสชาติ Syn. spice, sauce |
| flavor | (vt.) ใส่เครื่องเทศ See also: ใส่เครื่องชูรส, เพิ่มรสชาติ Syn. enliven, pepper, season |
| flavor | (vt.) ทำให้รสดีขึ้น See also: ทำให้กลมกล่อมขึ้น Syn. dulcify |
| flavor | (n.) รสจัด See also: รสเข้มข้น Syn. taste, savor |
| flavor | (n.) ความมีชีวิตชีวา (คำไม่เป็นทางการ) See also: ความตื่นเต้น Syn. zest |
| flavoring | (n.) น้ำซอสซึ่งใช้หมักเนื้อหรือปลาให้นุ่มก่อนนำไปประกอบอาหาร |
| flavoring | (vt.) ใส่เครื่องปรุงรส Syn. appetizer, seasoning |
| flavorless | (adj.) ไม่มีสีสัน See also: จืดชืด, ไม่น่าสนใจ Syn. bland, insipid Ops. tasteful |
| English-Thai: HOPE Dictionary | |
|---|---|
| flavor | (เฟล'เวอะ) n. รส,กลิ่น,รสชาติ,รสนิยม,สารที่ให้กลิ่นหรือรสดังกล่าว,ลักษณะเฉพาะของบางอย่าง. vt. ให้กลิ่น,แต่งกลิ่น,ปรุงรส., Syn. taste |
| flavoring | (เฟล'เวอริง) n. สิ่งที่ให้กลิ่น,สิ่งปรุงรส,ของชูรส |
| อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช. | |
|---|---|
| Flavor | รสชาด [TU Subject Heading] |
| Flavoring Agents | สารปรุงกลิ่นรส,สารแต่งกลิ่นรส,สารแต่งกลิ่น,ตัวแต่งกลิ่น,สารแต่งกลิ่นและรส [การแพทย์] |
| Thai-English: NECTEC's Lexitron Dictionary | |
|---|---|
| ปรุงรส | (v.) flavor See also: season Syn. เพิ่มรส |
| รส | (n.) flavor |
| เพิ่มรส | (v.) flavor See also: season |
| รสจืด | (n.) flavorless See also: insipid, tasteless |
| ชูรส | (v.) enhance the flavor See also: season |
| ตัวอย่างประโยค จาก Open Subtitles | |
|---|---|
| Ever since that time you got sick on strawberry and chocolate flavor together. | ตั้งแต่ตอนนั้นที่ลูกแพ้ไอศกรีม รสสตรอเบอรี่กับช็อกโกแลต |
| That's like saying there's only one flavor of ice cream for you. | มันกลับบอกว่า มันมีไอติมรสเดียวสำหรับนาย |
| And a flavor you can never forget. | กับรสที่คุณไม่มีวันลืมได้ลง |
| The smooth flavor of a chili is found on the outside part. | รสอันนุ่มนวลของพริก อยู่ที่ภายยอก |
| I think it always improves the flavor of the dish. | มันเป็นสิ่งชูรสอาหารให้อร่อยขึ้นเสมอ |
| Bertie Bott's Every Flavor Beans. | เบอร์ตี้บอตต์ มีพรั่งพร้อมทุกรส |
| A new flavor and brand every day. | มีรสชาติใหม่ แบบใหม่ ทุกวัน |
| That's to keep all the great big chocolatey flavor inside. | นั่นก็เพื่อจะเก็บรสชาติที่หอมหวานไว้ไง |
| I been reading all about you. You're the flavor of the month. | ฉันได้อ่านข่าวของนาย นายเป็นคนดังประจำเดือน |
| My favorite flavor is Chocolate Cherry Garcia... although, technically, I think that's a frozen yogurt. | ไอศครีมโปรดของฉัน คือ การ์เซียเชอร์รี่ช็อคโกแลต แม้ว่า ตามหลักมันจะเป็นโยเกิร์ตแช่แข็งก็ตาม |
| WOULD OVERWHELM THE SMOKY FLAVOR OF THE TURKEY. | จะทำให้ไก่งวงเสียรสชาติไป |
| On the last page of the local flavor section. | อยู่หน้าสุดท้าย ในส่วนเรื่องท้องถิ่น |
| Chinese-English: CC-CEDICT Dictionary | |
|---|---|
| 王八 | [wáng bā, ㄨㄤˊ ㄅㄚ, 王八] tortoise; cuckold; (insult with the flavor of bastard, son of a bitch); cf 王八蛋 |
| 调料 | [tiáo liào, ㄊㄧㄠˊ ㄌㄧㄠˋ, 调料 / 調料] condiment; seasoning; flavoring |
| 矫味剂 | [jiǎo wèi jì, ㄐㄧㄠˇ ㄨㄟˋ ㄐㄧˋ, 矫味剂 / 矯味劑] corrective agent (e.g. adjusting taste of medicine); flavoring agent (e.g. peppermint in toothpaste) |
| 味道 | [wèi dào, ㄨㄟˋ ㄉㄠˋ, 味道] flavor |
| 调味剂 | [tiáo wèi jì, ㄊㄧㄠˊ ㄨㄟˋ ㄐㄧˋ, 调味剂 / 調味劑] flavoring agent (e.g. peppermint in toothpaste) |
| 不是味儿 | [bù shì wèi er, ㄅㄨˋ ㄕˋ ㄨㄟˋ ㄦ˙, 不是味儿 / 不是味兒] not the right flavor; not quite right; a bit off; fishy; queer; amiss; feel bad; be upset |
| 走失 | [zǒu shī, ㄗㄡˇ ㄕ, 走失] lost; missing; to lose (sb in one's charge); to get lost; to wander away; to lose (flavor, freshness, shape, hair, one's good looks etc); to lose meaning (in translation) |
| 调味 | [tiáo wèi, ㄊㄧㄠˊ ㄨㄟˋ, 调味 / 調味] seasoning; condiment; flavoring; dressing; essences |
| 调味品 | [tiáo wèi pǐn, ㄊㄧㄠˊ ㄨㄟˋ ㄆㄧㄣˇ, 调味品 / 調味品] seasoning; flavoring |
| 调味料 | [tiáo wèi liào, ㄊㄧㄠˊ ㄨㄟˋ ㄌㄧㄠˋ, 调味料 / 調味料] seasoning; condiment; flavoring; dressing; essences |
| 香精 | [xiāng jīng, ㄒㄧㄤ ㄐㄧㄥ, 香精] seasoning; condiment; flavoring; dressing; essences |
| 香料 | [xiāng liào, ㄒㄧㄤ ㄌㄧㄠˋ, 香料] spice; flavoring; condiment; perfume |
| Japanese-English: EDICT Dictionary | |
|---|---|
| うま味調味料;旨み調味料;旨味調味料 | [うまみちょうみりょう, umamichoumiryou] (n) flavour enhancer (e.g. MSG); flavor enhancer |
| クリーミー | [, kuri-mi-] (adj-na) creamy (in flavor or texture) |
| トレハロース | [, toreharo-su] (n) trehalose (used in foods as a sweetener, stabilizer and flavor enhancer) (stabiliser) (flavour) |
| 一味 | [ひとあじ, hitoaji] (adv,n) unique or peculiar flavor (flavour) |
| 旨味;旨み;うま味 | [うまみ, umami] (n) (1) good flavor (flavour); good taste; deliciousness; (2) umami (fifth category of taste, corresponding to the flavour of glutamates); (3) skill; (4) profit |
| 禅味 | [ぜんみ, zenmi] (n) the flavor of Zen; the flavour of Zen; air or style of disinterestedness |
| 隠し味 | [かくしあじ, kakushiaji] (n) (putting in) subtle seasoning to bring out the flavor |
| かき氷(P);掻き氷(oK);欠き氷;欠氷 | [かきごおり, kakigoori] (n) shaved ice (usually served with flavored simple syrup); Italian ice; Sno-cone; snow cone; (P) |
| キュンメル | [, kyunmeru] (n) kummel (liqueur flavored with caraway seed or cumin) (ger |
| サイダー | [, saida-] (n) (1) carbonated beverage, esp. fruit flavored; (2) cider |
| はりはり;ハリハリ | [, harihari ; harihari] (n) (See はりはり漬け) thin, dried strips of daikon soaked in vinegar and other flavorings |
| はりはり漬け;ハリハリ漬け | [はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )] (n) thin, dried strips of daikon soaked in vinegar and other flavorings |
| ビター | [, bita-] (adj-na) (1) bitter (flavor); (n) (2) bitter (type of beer) |
| フルーツドロップ | [, furu-tsudoroppu] (n) fruit drops; fruit drop; fruit flavored bonbons |
| フレーバー(P);フレイヴァー | [, fure-ba-(P); fureiva-] (n) flavor; flavour; (P) |
| ぼそぼそ | [, bosoboso] (adj-na,adv,n,vs,adv-to) (1) (on-mim) dry and crumbling; (2) whispering; subdued; (3) tasteless; flavorless; flavourless |
| ぼんたん飴 | [ぼんたんあめ, bontan'ame] (n) Botan Rice Candy (lemon orange flavored soft, chewy candy with an edible wrapper and includes a small Botan Ame); Botan Ame; Bontan Ame |
| まったり | [, mattari] (adj-f) (1) rich (taste); full-bodied (flavour, flavor); mellow(ness); (2) laid-back (lifestyle) |
| 七味 | [しちみ, shichimi] (n) (1) seven delicious flavors (flavours); (2) (abbr) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi |
| 五味 | [ごみ, gomi] (n) (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) {Buddh} (See 五時教) five flavors (milk at various stages of making ghee |
| 人工香料 | [じんこうこうりょう, jinkoukouryou] (n) (1) artificial flavoring; (2) synthetic perfume |
| 加味 | [かみ, kami] (n,vs) (1) seasoning; flavoring; flavouring; (2) taking (something) into consideration; taking into account; (P) |
| 加減 | [かげん, kagen] (n,adj-na) (1) addition and subtraction; (2) allowance for; (3) degree; extent; measure; (4) condition; state of health; (5) seasoning; flavor; flavour; moderation; adjustment; (6) influence (of the weather); (7) chance; (P) |
| 匂い(P);臭い;匂(io) | [におい, nioi] (n) (1) (臭い usu. has a negative connotation) odour; odor; scent; smell; stench; (2) aura; whiff; smacks of ...; sense; flavour; flavor; (P) |
| 口味 | [こうみ, koumi] (n) taste; flavor; flavour; deliciousness |
| 含める | [ふくめる, fukumeru] (v1,vt) (1) to include (in a group or scope); (2) to instruct; to make one understand; (3) to include (a nuance); to put in (an implication); (4) to put in (someone's) mouth; (5) to permeate with flavor; (P) |
| 塩梅 | [えんばい, enbai] (n) (1) (arch) (originally, esp. salt and plum vinegar) seasoning; flavour; flavor; (2) (arch) serving one's lord well (of a retainer) |
| 塩梅(P);按排;按配;案配 | [あんばい, anbai] (n,vs) (1) (esp. 塩梅) seasoning; flavour; flavor; (2) (esp. 塩梅) condition; state; situation; (3) (esp. 按排, 按配, 案配) arrangement; assignment; adjustment; (P) |
| 御田 | [おでん, oden] (n) (uk) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi); (P) |
| 持ち味(P);持味 | [もちあじ, mochiaji] (n) inherent flavor; inherent flavour; distinctive characteristic; (P) |
| 気が抜ける | [きがぬける, kiganukeru] (exp,v1) (1) to feel exhausted (after having been stressed); to feel spent; to feel relieved (from stress); (2) to become stale (i.e. of a carbonated beverage); to go flat; to lose flavor; to lose flavour |
| 水 | [みず, mizu] (n) (1) (abbr) (See 水曜日) Wednesday; (2) (See 氷水) shaved ice (served with flavored syrup); (3) (See 五行・1) water (fifth of the five elements) |
| 煮出す | [にだす, nidasu] (v5s,vt) to extract essence by boiling; to extract flavor; to decoct |
| 異臭 | [いしゅう, ishuu] (n) offensive smell; off-flavor; off-flavour |
| 着味 | [ちゃくみ, chakumi] (n) seasoning (esp. in food industry with additives); flavoring |
| 着味液 | [ちゃくみえき, chakumieki] (n) seasoning solution; flavoring solution |
| 矯味剤 | [きょうみざい, kyoumizai] (n) taste masking agent; flavoring substance |
| 美味 | [びみ, bimi] (adj-na,n) good flavor; good flavour; delicacy |
| 芳醇;芳潤 | [ほうじゅん, houjun] (adj-na) mellow (flavor or fragrance, esp. alcohol); rich; full-bodied; superior |
| 草団子 | [くさだんご, kusadango] (n) mugwort-flavored rice dumpling (flavoured) |
| Thai-English-French: Volubilis Dictionary 20.1 | |
|---|---|
| อรรถรส | [n.] (attharot) EN: flavour ; flavor (Am.) ; feeling ; aesthetic quality ; beautiful wording FR: |
| ชูรส | [v.] (chūrōt) EN: enhance the flavor ; season ; flavour ; flavor (Am.) FR: épicer ; relever ; assaisonner |
| เพิ่มรสชาติ | [v. exp.] (phoēm rotch) EN: season ; flavour ; flavor (Am.) FR: assaisonner ; augmenter la saveur |
| ปรุงรส | [v.] (prung rot) EN: season ; flavour ; flavor (Am.) FR: assaisonner |
| ปรุงรสอาหาร | [v. exp.] (prung rot ā) EN: season ; flavour ; flavor (Am.) FR: assaisonner |
| รส | [n.] (rot) EN: taste ; flavour ; flavor (Am.) ; savour ; savor (Am.) ; smack ; tang FR: goût [m] ; saveur [f] ; parfum [m] ; relent [m] ; odeur [f] |
| รสชาติ | [n.] (rotchāt) EN: taste ; smack ; flavour ; flavor (Am.) ; savour ; savor (Am.) ; relish ; gustation FR: saveur [f] ; goût [m] ; relent [m] ; appétit [m] |
| รสจัด | [n. exp.] (rot jat) EN: strong flavour ; strong flavor (Am.) FR: goût intense [m] |
| รสหมู | [n. exp.] (rot mū) EN: pork flavour ; pork flavor (Am.) FR: goût de porc [m] |
| สารเพิ่มรสชาติ | [n. exp.] (sān phoēm r) EN: flavour enhancer ; flavor enhancer (Am.) FR: exhausteur de goût [m] ; exaltateur d'arôme [m] |
| แต่งกลิ่นรส | [v. exp.] (taeng klin ) EN: flavour ; flavor (Am.) FR: |
| ชูรส | [n.] (chūrot) EN: flavouring ; flavoring (Am.) ; seasoning FR: |
| ข้าวเหนียวแก้ว | [n. exp.] (khāonīo kaē) EN: pandan flavored sweet translucent gelatinous rice ; colorful sweet sticky rice FR: |
| กลิ่น... | [X] (klin …) EN: flavoured ; flavored (Am.) FR: au parfum de … ; à la senteur de ... |
| มีรสชาติ | [adj.] (mī rotchāt) EN: savoury ; savory (Am.) ; flavourful ; flavorful (Am.) FR: |
| วัตถุปรุงแต่งกลิ่นรส | [n. exp.] (watthu prun) EN: flavouring agent ; flavoring agent (Am.) FR: |
| German-English: TU-Chemnitz DING Dictionary | |
|---|---|
| Beigeschmack | {m}flavor [Am.]; flavour [Br.] |
| fade; fad | {adj}flavorless [Am.]; flavourless [Br.] |
| Geschmack | {m}flavouring [Br.]; flavoring [Am.] |