ด้วง | [n.] (dūang = dua) EN: Thai grub-like sweetmeat FR: |
อี๋ | [n.] (ī) EN: [Chinese sweetmeat] FR: |
ขนมด้วง | [n. exp.] (khanom dūan) EN: Thai grub-like sweetmeat FR: |
ขนมอี๋ | [n. exp.] (khanom ī) EN: [Chinese sweetmeat] FR: |
ขนมจาก | [n. exp.] (khanom jāk) EN: [Thai sweetmeat made of flour, coconut and sugar] FR: |
ขนมจันอับ | [n. exp.] (khanom jan-) EN: Chinese sweetmeat FR: |
ขนมเข่ง | [n.] (khanomkheng) EN: Chinese sweetmeat steamed in a basket FR: |
ขนมนางเล็ด | [n. exp.] (khanom nāng) EN: round and flat sweetmeat FR: |
ขนมแป้งจี่ | [n. exp.] (khanom paēn) EN: kind of sweetmeat made of glutinous rice FR: |
ขนมผิง | [n. exp.] (khanom phin) EN: [Thai sweetmeat made of flour, egg and sugar] FR: |
ขนมปลากริมไข่เต่า | [n. exp.] (khanom plāk) EN: Thai sweetmeat made of vermicelli ; vermicelli in coconut milk syrup FR: |
ขนมรังนก | [n. exp.] (khanom rang) EN: [Thai sweetmeat made of fried sweet-potato] FR: |
ขนมทองเอก | [n. exp.] (khanom thøn) EN: Thai sweetmeat made of egg yolk and sugar FR: |
ขนมทองพลุ | [n. exp.] (khanom thøn) EN: Thai sweetmeat made of fried flour FR: |
ขนมทองหยิบ | [n. exp.] (khanom thøn) EN: [Thai sweetmeat] FR: |
เข่ง | [n.] (kheng) EN: [kind of Chinese sweetmeat steamed in a basket] FR: |
ของหวาน | [n.] (khøngwān) EN: dessert ; sweet ; candy ; confection ; sweetmeat FR: dessert [m] ; confiserie [f] |
นางเล็ด | [n.] (nānglet) EN: [round and flat sweetmeat] FR: galette de riz soufflé [f] |
ปลากริม | [n. exp.] (plākrim) EN: plakrim ; [Thai sweetmeat made of vermicelli, coconut milk and sugar] FR: |
ปุยฝ้าย | [n.] (puifāi) EN: [Thai sweetmeat] FR: |
รังแตน | [n. exp.] (rang tāen) EN: sweetmeat made of steamed sticky rice FR: |
สามแซ่ | [n.] (sāmsaē) EN: sweetmeat with bird's nest and two other ingredients in syrup FR: dessert au sirop [m] |
เทียนอบ | [n. exp.] (thīen op) EN: fragrant candle ; scented candle [used for smoking sweetmeats] FR: |
ทองหยิบ | [n. exp.] (thøngyip) EN: thong yip ; golden flower ; golden sweetmeat in small porcelain cup FR: thong yip |