ホワイトフィッシュ | [, howaitofisshu] (n) common whitefish (Coregonus lavaretus) |
田麩 | [でんぶ, denbu] (n) mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured) |
コクチマス属 | [コクチマスぞく, kokuchimasu zoku] (n) (See シロマス属,コレゴヌス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes |
コレゴヌス属 | [コレゴヌスぞく, koregonusu zoku] (n) (See シロマス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes |
シロマス属 | [シロマスぞく, shiromasu zoku] (n) Coregonus (genus of salmon in the family Salmonidae); whitefishes |
ワカソ属 | [ワカソぞく, wakaso zoku] (n) (See シロマス属,コレゴヌス属,コクチマス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes |