塩焼き;塩焼 | [しおやき, shioyaki] (n,vs) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt |
海水浴 | [かいすいよく, kaisuiyoku] (n) sea bathing; seawater bath; (P) |
海水浴場 | [かいすいよくじょう, kaisuiyokujou] (n) swimming area (in the ocean); swimming beach; seawater baths; (P) |
海水温 | [かいすいおん, kaisuion] (n) seawater temperature |
潮水 | [しおみず, shiomizu] (n) seawater |
潮汁 | [うしおじる, ushiojiru] (n) thin soup of fish or shellfish boiled in seawater |
潮汲み | [しおくみ, shiokumi] (n,vs) drawing seawater to make salt |
生け間;活け間 | [いけま, ikema] (n) compartment in a fishing boat with seawater for reviving or keeping alive fresh fish or bait |
苦汁;滷汁;苦塩 | [にがり;にがしお(苦塩), nigari ; nigashio ( ku shio )] (n) bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine |