| おこし種;粔籹種(oK) | [おこしだね, okoshidane] (n) (See 興し・おこし) roasted millet or rice cake used to make okoshi |
| ミレットシードバタフライフィッシュ | [, mirettoshi-dobatafuraifisshu] (n) millet butterflyfish (Chaetodon miliaris); lemon butterflyfish; milletseed butterflyfish |
| 五穀 | [ごこく, gokoku] (n) the 5 grains (wheat, rice, beans, millet (awa and kibi)) |
| 吉備団子;黍団子 | [きびだんご, kibidango] (n) (1) (esp. 吉備団子) sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama); (2) (esp. 黍団子) millet dumplings |
| 稗 | [ひえ, hie] (n) barnyard millet (Echinochloa utilis); Japanese millet; sanwa millet |
| 粟 | [あわ, awa] (n) foxtail millet (Setaria italica P. Beauvois); Italian millet (also Hungarian, German) |
| 粟おこし | [あわおこし, awaokoshi] (n) millet brittle |
| 粟飯 | [あわめし, awameshi] (n) steamed rice with millet; boiled rice with millet |
| 粳粟 | [うるあわ, uruawa] (n) (See 糯粟) non-glutinous millet |
| 興し;興;粔籹(oK) | [おこし, okoshi] (n) (uk) millet or rice cake, roasted and hardened with starch syrup and sugar (sometimes including peanuts, etc.) |
| 蜀黍 | [もろこし;モロコシ, morokoshi ; morokoshi] (n) (uk) sorghum (Sorghum bicolor); Indian millet |
| 雑穀 | [ざっこく, zakkoku] (n) (1) assorted grains; cereals; (2) (See 黍) millet |
| 高黍 | [たかきび;タカキビ, takakibi ; takakibi] (n) (uk) sorghum (Sorghum bicolor); Indian millet |
-millet- ในภาษาจีน
-millet- ในภาษาญี่ปุ่น
-millet- ในภาษาฝรั่งเศส