-egg-
ใน Dictionary 5 ภาษาลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์ที่ตรงความต้องการมากขึ้น egg, *egg*,
-egg- ในภาษาไทย
| Thai-English: NECTEC's Lexitron Dictionary | |
|---|---|
| ขนมทองเอก | (n.) Thai sweetmeat made of egg yolk and sugar |
| ขนมผิง | (n.) Thai sweetmeat made of flour, egg and sugar |
| ไข่ขวัญ | (n.) peeled egg used in some local ceremonies Syn. ไข่ข้าว |
| ไข่น้ำค้าง | (n.) water-part of the egg ´s white |
| ไข่เหา | (n.) the egg of head lice See also: the egg of a louse or a nit |
| ไข่เหา | (n.) the egg of head lice See also: the egg of a louse or a nit |
| ตัวอย่างประโยค จาก Open Subtitles | |
|---|---|
| Did you lay an egg this morning, Billina? | เช้านี้ไข่หรือเปล่าจ๊ะบิลิน่า |
| I have to drop an egg two stories without breaking it. | (อะไรกันเนี่ย? ) ขอบคุณค้าบ |
| We put the egg insides natures perfect shock absorber; | (ในที่สุด ก็ทำเสร็จแล้ว) ชิมสิ ชิมสิ |
| I break the egg and I flap my wings | ผมทำลายไข่ แล้วก็กระพือปีก |
| You'll end up with egg on your face. | เธอจะจบลงด้วย การมีไข่บนหน้าของเธอ. |
| After I got here I ordered spaghetti with marinara sauce... and I got egg noodles and ketchup. | พอมาถึงนี่ผมก็สั่งสปาเกตตี้ มารินาร่าซอส แต่กลับได้บะหมี่ไข่กับซอสมะเขือเทศ |
| Kissin' an egg is no kind of style. | จูบไข่ไม่เห็นเจ๋งเลย |
| No, the guy I got the egg from, he called it Junior. | ไม่ คนที่เอาไข่มาให้ เขาก็ตั้งชื่อว่าจูเนียร์ |
| We fertilized an egg and implanted it into my abdomen. | เราปฏิสนธิไข่และปลูกถ่ายลงที่ท้องผม |
| The egg rolls are good, but not that good. | ไข่ม้วนก็ดี แต่ว่า ไม่ค่อย ถึงดีขนาดเท่าไร |
| Now, we all know that this egg will never fit into this bottle. | Now, we all know that this egg will never fit into this bottle. |
| The egg is in the bottle. | The egg is in the bottle. |
-egg- ในภาษาจีน
| Chinese-English: CC-CEDICT Dictionary | |
|---|---|
| 殈 | [xù, ㄒㄩˋ, 殈] damage egg so it does not hatch |
| 卵母细胞 | [luǎn mǔ xì bāo, ㄌㄨㄢˇ ㄇㄨˇ ㄒㄧˋ ㄅㄠ, 卵母细胞 / 卵母細胞] egg cell |
| 卵黄 | [luǎn huáng, ㄌㄨㄢˇ ㄏㄨㄤˊ, 卵黄 / 卵黃] egg yolk |
| 春卷 | [chūn juǎn, ㄔㄨㄣ ㄐㄩㄢˇ, 春卷] egg roll; spring roll |
| 蛋白 | [dàn bái, ㄉㄢˋ ㄅㄞˊ, 蛋白] egg white; protein; albumen |
| 卵磷脂 | [luǎn lín zhī, ㄌㄨㄢˇ ㄌㄧㄣˊ ㄓ, 卵磷脂] lecithin (phospholipid found in egg yolk) |
| 蛸 | [xiāo, ㄒㄧㄠ, 蛸] Octopus octopodia; mantis egg nest |
| 番茄炒蛋 | [fān qié chǎo dàn, ㄈㄢ ㄑㄧㄝˊ ㄔㄠˇ ㄉㄢˋ, 番茄炒蛋] scrambled egg with fresh tomatoes (north China); same as 西紅柿炒蛋|西红柿炒蛋 |
| 西红柿炒蛋 | [xī hóng shì chǎo dàn, ㄒㄧ ㄏㄨㄥˊ ㄕˋ ㄔㄠˇ ㄉㄢˋ, 西红柿炒蛋 / 西紅柿炒蛋] scrambled egg with fresh tomatoes (south China); same as 番茄炒蛋|番茄炒蛋 |
-egg- ในภาษาญี่ปุ่น
| Japanese-English: EDICT Dictionary | |
|---|---|
| イースターエッグ | [, i-suta-eggu] (n) easter egg |
| エッグ | [, eggu] (n) egg (esp. chicken eggs) |
| かに玉;蟹玉;蠏玉 | [かにたま, kanitama] (n) Chinese dish with fried egg and crab |
| カラザ | [, karaza] (n) chalaza (part of egg tissue) |
| スコッチエッグ | [, sukocchieggu] (n) Scotch egg |
| スタッフドエッグ | [, sutaffudoeggu] (n) stuffed egg |
| スプーンレース | [, supu-nre-su] (n) spoon race (i.e. egg and spoon race) |
| ポーチドエッグ | [, po-chidoeggu] (n) poached egg |
| マコロン;マカロン | [, makoron ; makaron] (n) macaron (a French pastry made from egg whites and almond powder) (fre |
| ユッケ | [, yukke] (n) yukhoe (Korean dish of seasoned raw beef topped with an egg yolk) |
| 介卵 | [かいらん, kairan] (n) bearing an egg (biology) |
| 割れた卵 | [われたたまご, waretatamago] (n) broken egg |
| 卵アルブミン | [らんアルブミン, ran arubumin] (n) egg albumin |
| 卵子 | [らんし, ranshi] (n,adj-no) ovum; ovule; egg cell; (P) |
| 卵泡立て器 | [たまごあわだてき, tamagoawadateki] (n) egg beater |
| 卵細胞 | [らんさいぼう, ransaibou] (n) ovum; egg cell |
| 卵膜 | [らんまく, ranmaku] (n) egg membrane |
| 卵黄 | [らんおう, ran'ou] (n,adj-no) egg yolk |
| 原紙 | [げんし, genshi] (n) (1) stencil; template; (2) silkworm egg sheet |
| 固茹で卵 | [かたゆでたまご, katayudetamago] (n) hard-boiled egg |
| 地卵 | [じたまご, jitamago] (n) locally-produced egg |
| 寒卵 | [かんたまご, kantamago] (n) egg laid in winter |
| 掃き立て | [はきたて, hakitate] (n) being newly-swept; gathering silkworms from the egg paper |
| 未受精卵;未授精卵 | [みじゅせいらん, mijuseiran] (n) unfertilized egg |
| 海酸漿 | [うみほおずき, umihoozuki] (n) whelk egg case |
| 温泉卵;温泉たまご;温泉玉子 | [おんせんたまご, onsentamago] (n) egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring) |
| 温玉;温たま | [おんたま, ontama] (n) (abbr) (See 温泉玉子) soft-boiled egg |
| 無精卵 | [むせいらん, museiran] (n) wind egg; unfertilized egg; unfertilised egg |
| 玉 | [ぎょく, gyoku] (n) (1) (also formerly read as ごく) precious stone (esp. jade); (2) {food} egg (sometimes esp. as a sushi topping); (3) stock or security being traded; product being bought or sold; (4) (See 建玉) position (in finance, the amount of a security either owned or owed by an investor or dealer); (5) geisha; (6) (abbr) (See 玉代) time charge for a geisha; (7) (abbr) (See 玉将) king (shogi) |
| 甲羅蒸し;甲羅蒸 | [こうらむし, kouramushi] (n) crab meat mixed with vegetables and egg yolk, steamed inside its shell |
| 突く(P);突付く(iK) | [つつく, tsutsuku] (v5k,vt) (1) (uk) to poke (repeatedly, lightly); to nudge; (2) to peck at (one's food); to pick at; (3) to peck at (someone's faults, etc.); (4) to egg on; to put up to; (P) |
| 突っ突く;突っつく | [つっつく, tsuttsuku] (v5k,vt) (1) (See 突く・つつく・1) to poke (repeatedly, lightly); to nudge; (2) to peck at (one's food); to pick at; (3) to peck at (someone's faults, etc.); (4) to egg on; to put up to |
| 端黄卵 | [たんおうらん, tan'ouran] (n) (See 等黄卵) telolecithal egg (egg having the yolk situated primarily at one end) |
| 等黄卵 | [とうおうらん, tououran] (n) (See 端黄卵) homolecithal egg (egg having a yolk that is evenly distributed throughout) |
| 茶碗蒸し | [ちゃわんむし, chawanmushi] (n) savoury egg custard; savory egg custard |
| 落し卵;落とし卵 | [おとしたまご, otoshitamago] (n) poached egg |
| 蛋白 | [たんぱく, tanpaku] (n) (1) egg white; albumen; albumin; (2) (abbr) (See 蛋白質) protein |
| 親子丼 | [おやこどん;おやこどんぶり, oyakodon ; oyakodonburi] (n) chicken and egg on rice; parent and child donburi |
| 金プラ;金ぷら;金麩羅 | [きんぷら(金ぷら;金麩羅);きんプラ(金プラ), kinpura ( kin pura ; kin fu ra ); kin pura ( kin pura )] (n) (1) (See 天麩羅) tempura made with egg yolk in the batter (hence golden colored); (2) (sl) gold plate |
| 鰻巻き | [うまき, umaki] (n) skewered eel roasted and wrapped in fried egg |
-egg- ในภาษาฝรั่งเศส
| Thai-English-French: Volubilis Dictionary 20.1 | |
|---|---|
| บำบวง | [v.] (bambūang) EN: egg noodle with shrimp wonton FR: |
| บะหมี่ | [n.] (bamī) EN: Chinese egg noodles ; Chinese vermicelli ; egg noodles FR: nouilles aux oeufs et farine de blé [fpl] ; pâte de blé fine aux oeufs [f] ; nouilles de blé aux oeufs [fpl] |
| บะหมี่ไข่ | [n. exp.] (bamī khai) EN: egg noodles FR: nouilles aux oeufs et farine de blé [fpl] |
| บะหมี่เกี๊ยวกุ้ง | [n. exp.] (bamī kīo ku) EN: egg noodle with shrimp wontons FR: |
| บะหมี่เกี๊ยวหมูแดง | [xp] (bamī kīo mū) EN: egg noodle with wonton and red BBQ pork FR: |
| บะหมี่เกี๊ยวปู | [n. exp.] (bamī kīo pū) EN: egg noodle with crab wontons FR: |
| บะหมี่หมูแดง | [n. exp.] (bamī mūdaēn) EN: Chinese egg noodles with red pork in hot soup ; wheat noodles with Chinese red pork FR: |
| บะหมี่น่องไก่ | [xp] (bamī nøng k) EN: egg noodles with chicken thigh FR: |
| บะหมี่ต้มยำ | [n. exp.] (bamī tomyam) EN: egg noodles in spicy soup FR: |
| บัวลอยไข่หวาน | [n. exp.] (būaløi khai) EN: rice flour balls with sweet egg FR: |
| ฝอยเงิน | [n. exp.] (føi ngoen) EN: egg white thread FR: |
| แกงจืดลูกรอก | [n. exp.] (kaēngjeūt l) EN: egg drop soup FR: |
| ไข่ | [n.] (khai) EN: egg ; roe ; spawn FR: oeuf [m] |
| ไข่ | [v.] (khai) EN: lay an egg ; spawn FR: pondre |
| ไข่แดง | [n.] (khaidaēng) EN: egg yolk ; yolk FR: jaune d'oeuf [m] |
| ไข่แดงเค็ม | [n. exp.] (khaidaēng k) EN: salted egg yolk FR: |
| ไข่ดาว | [n.] (khaidāo) EN: fried egg ; sunny-side up egg FR: oeuf frit [m] |
| ไข่ดาว | [n.] (khaidāo) EN: fried egg tree ; Oncoba spinosa FR: Oncoba spinosa |
| ไข่ฟัก | [n. exp.] (khai fak) EN: hatching egg FR: |
| ไข่หิน | [n.] (khaihin) EN: hard-boiled egg FR: |
| ไข่จะละเม็ด | [n. exp.] (khai jalame) EN: green-turtle egg FR: |
| ไข่เจียว | [n. exp.] (khaijīo) EN: omelette ; omelet (Am.) ; fried beaten egg omelette ; plain omelet FR: omelette [f] |
| ไข่ไก่ | [n. exp.] (khai kai) EN: hen's egg FR: oeuf de poule [m] |
| ไข่ขาว | [n. exp.] (khaikhāo) EN: white of an egg ; egg white ; albumen FR: blanc d'oeuf [m] |
| ไข่เค็ม | [n. exp.] (khai khem) EN: salted egg ; preserved egg ; pickled duck's egg FR: œuf salé [m] |
| ไข่คน | [n. exp.] (khai khon) EN: scrambled egg FR: |
| ไข่ขวัญ | [n.] (khaikhwan) EN: ceremonial boiled egg ; peeled egg used in some local ceremonies FR: |
| ไข่ลม | [n. exp.] (khailom) EN: unfertilized egg ; undeveloped egg FR: oeuf non fécondé [m] |
| ไข่ลวก | [n. exp.] (khai lūak) EN: soft-boiled egg ; scalded egg ; parboiled egg FR: oeuf à la coque [m] |
| ไข่ลูกเขย | [n. exp.] (khai lūkkho) EN: boiled egg fried in a sweet sauce FR: |
| ไข่เน่า | [n. exp.] (khai nao) EN: bad egg ; rotten egg FR: oeuf pourri [m] |
| ไข่นก | [n. exp.] (khai nok) EN: bird egg FR: œuf d'oiseau [m] |
| ไข่นกกระทา | [n. exp.] (khai nok kr) EN: quail's egg FR: |
| ไข่เป็ด | [n. exp.] (khai pet) EN: duck egg ; duck's egg FR: oeuf de canne [m] |
| ไข่พอก | [n. exp.] (khai phøk) EN: salted egg FR: |
| ไข่ปอก | [n. exp.] (khai pøk) EN: peeled egg ; poached egg FR: oeuf dur pelé [m] |
| ไข่เสีย | [n. exp.] (khai sīa) EN: rotten egg FR: oeuf pourri [m] |
| ไข่สด | [n. exp.] (khai sot) EN: fresh egg ; fresh laid egg ; freshly laid egg FR: oeuf frais [m] |
| ไข่ทอด | [n. exp.] (khai thøt) EN: fried egg FR: |
| ไข่ต้ม | [n. exp.] (khai tom) EN: boiled egg ; hard-boiled egg FR: oeuf dur [m] ; oeuf cuit dur [m] |
-egg- ในภาษาเยอรมัน
| German-English: TU-Chemnitz DING Dictionary | |
|---|---|
| Brutei | {n}hatching egg |
| Bauernfrühstück | {n} [cook.]fried potatoes with scrambled egg and bacon |
| Trockenei | {n}dried egg |
| Osterei | {n}Easter egg |
| Eischnee | {m}; steifgeschlagenes Eiweißwhipped egg whites |
| Gänseei | {n}goose egg |
| Straußenei | {n}ostrich egg |
| Setzei | {n}fried egg |
สิ้นสุดผลการค้นหา ความหมาย คำแปล แปลว่าอะไร สำหรับคำว่า -egg-