TOEFL | [トーフル;トフル;トッフル, to-furu ; tofuru ; toffuru] (n) Test of English as a Foreign Language; TOEFL |
アウトフロー | [, autofuro-] (n) outflow |
ウェットフライ;ウエットフライ | [, uettofurai ; uettofurai] (n) wet fly |
お稲荷さん;御稲荷さん | [おいなりさん, oinarisan] (n) (1) (hon) (See 稲荷・1) Inari (god of harvests, wealth, fertility, etc.); (2) (hon) (See 稲荷・2) Inari shrine; (3) (pol) (See 稲荷鮨) Inari-zushi (sushi wrapped in fried tofu) |
がんも | [, ganmo] (n) (abbr) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables |
キャビネットフレーム | [, kyabinettofure-mu] (n) {comp} cabinet frame |
キャビネットフロントドア | [, kyabinettofurontodoa] (n) {comp} cabinet front door |
けんちん汁;建長汁;巻繊汁 | [けんちんじる, kenchinjiru] (n) Japanese tofu and vegetable chowder |
ごま豆腐;ゴマ豆腐;胡麻豆腐 | [ごまどうふ(ごま豆腐;胡麻豆腐);ゴマどうふ(ゴマ豆腐), gomadoufu ( goma toufu ; goma toufu ); goma doufu ( goma toufu )] (n) crushed sesame seeds boiled in water and chilled like tofu |
コンパクトフラッシュ | [, konpakutofurasshu] (n) {comp} Compact Flash |
ストレートフラッシュ | [, sutore-tofurasshu] (n) straight flush |
チャンプルー | [, chanpuru-] (n) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish (poss. from Indonesian "campur" meaning mixed) |
ちり | [, chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce |
ちり鍋 | [ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish |
ハートフル | [, ha-tofuru] (adj-na) (1) heart-warming (wasei |
ファストフード(P);ファーストフード | [, fasutofu-do (P); fa-sutofu-do] (n) fast-food; (P) |
フォトフレーム | [, fotofure-mu] (n) picture frame (with stand) |
もう一踏ん張り;もうひと踏ん張り | [もうひとふんばり, mouhitofunbari] (exp) holding out a little longer |
モザイクパーケットフロア | [, mozaikupa-kettofuroa] (n) mosaic parquetry |
ライトフライ級 | [ライトフライきゅう, raitofurai kyuu] (n) light flyweight |
ラクトフラビン | [, rakutofurabin] (n) (See ビタミンB2) lactoflavin |
ローヤルストレートフラッシュ | [, ro-yarusutore-tofurasshu] (n) royal straight flush |
一丁 | [いっちょう, icchou] (n) (1) one sheet; one page; one leaf; (2) one block of tofu; one serving (in a restaurant); (3) (also written as 一挺, 一梃) one long and narrow thing (e.g. guns, scissors, spades, hoes, inksticks, palanquins, candles, jinrikishas, shamisen, oars, etc.); (4) one cho (unit of distance, 109.09 m); (5) one game; one task; (n-adv) (6) well then; come then; (P) |
一分別 | [ひとふんべつ, hitofunbetsu] (n) careful consideration |
一吹き;ひと吹き | [ひとふき, hitofuki] (n) blast; puff; whiff; gust |
一房 | [ひとふさ, hitofusa] (n) (See 房・ふさ・2,房・ふさ・3) bunch (of grapes); section (of an orange) |
一筆 | [いっぴつ;ひとふで, ippitsu ; hitofude] (n-adv,n-t) a few lines; stroke of pen |
一筆書く | [ひとふでかく, hitofudekaku] (v5k) to drop a few lines |
一節 | [いっせつ(P);ひとふし, issetsu (P); hitofushi] (n) a verse (e.g. in the Bible); stanza; paragraph; passage; a joint; section; a tune; note; strain; measure; (P) |
一言二言言う | [ひとことふたこという, hitokotofutakotoiu] (exp,v5u) to say a few words |
丁 | [てい;ひのと, tei ; hinoto] (ctr) (1) counter for sheets, pages, leaves, etc.; (2) counter for blocks of tofu; counter for servings in a restaurant; (3) (See 挺) counter for long and narrow things such as guns, scissors, spades, hoes, inksticks, palanquins, candles, jinrikishas, shamisen, oars, etc.; (n) (4) (See 半・はん・3) even number; (5) (See 町・3) 109.09 m |
丸々と太った;丸丸と太った | [まるまるとふとった, marumarutofutotta] (adj-f) (See 丸々太った) rotund; plump; chubby |
京都府 | [きょうとふ, kyoutofu] (n) Kyoto (metropolitan area) |
凍豆腐;氷豆腐 | [こおりどうふ;しみどうふ(凍豆腐), kooridoufu ; shimidoufu ( tou toufu )] (n) (1) frozen tofu; (2) dried bean curd |
卯の花 | [うのはな, unohana] (n) (1) bean-curd lees; soybean pulp; refuse from tofu; (2) deutzia; Deutzia crenata |
古事記 | [こじき;ふることふみ, kojiki ; furukotofumi] (n) Records of Ancient Matters (Japan's oldest historical record) |
塗布剤 | [とふざい, tofuzai] (n) liniment; ointment; salve |
奴 | [やつ(P);しゃつ(ok), yatsu (P); shatsu (ok)] (n) (1) servant (esp. a samurai's attendant); (2) chivalrous man (c. Edo period); (3) (abbr) (See 奴豆腐) cubed tofu (often served cold); (4) (abbr) (See 奴凧) kite shaped like a footman; (5) (abbr) (See 奴頭) Edo-period hairstyle worn by samurai's attendants; (6) enslavement (of a woman; Edo-period punishment for her own or her husband's crime); (pn) (7) (arch) (derog) he; she; him; her |
巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
巾着 | [きんちゃく, kinchaku] (n) (1) pouch; hanger-on; purse; handbag; (2) (See 御田・おでん) pouch of fried tofu stuffed with var. ingredients, used in oden |