スペシャルティ・ダイバー;スペシャルティダイバー | [, supesharutei . daiba-; supesharuteidaiba-] (n) specialty diver |
プロショップ | [, puroshoppu] (n) speciality shop; specialty shop; pro shop |
三平汁 | [さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) |
御家芸;お家芸 | [おいえげい, oiegei] (n) (1) one's specialty; one's forte; (2) specialty of a kabuki school |
活動誌 | [かつどうし, katsudoushi] (n) specialty magazine; information digest |
魚汁 | [いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture |
十八番(P);御箱 | [じゅうはちばん(十八番)(P);おはこ, juuhachiban ( juuhachiban )(P); ohako] (n) (1) (じゅうはちばん only) No. 18; eighteenth; (2) (じゅうはちばん only) (abbr) (See 歌舞伎十八番) repertoire of 18 kabuki plays; (3) one's favourite stunt (favorite); one's specialty; (P) |
名物 | [めいぶつ, meibutsu] (n) famous product; special product; speciality; specialty; (P) |
売り物(P);売物 | [うりもの, urimono] (n) (1) article for sale; goods for sale; offering; For Sale (on a sign); (2) specialty; selling point; (P) |
専門(P);專門(iK) | [せんもん, senmon] (n,adj-no) speciality; specialty; subject of study; expert; (P) |
専門性 | [せんもんせい, senmonsei] (n) specialization; specialty; speciality; expertise |
得意 | [とくい, tokui] (n,adj-no,adj-na) (1) triumph; prosperity; (2) pride; (3) one's strong point; one's forte; one's specialty; (4) frequent customer (client, etc.); (P) |
本領 | [ほんりょう, honryou] (n) (1) speciality; specialty; characteristic; (2) proper function; duty; (3) original fief; (P) |
酒盗 | [しゅとう, shutou] (n) dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture) |
駅弁 | [えきべん, ekiben] (n) (1) boxed lunch bought at a station (often a local specialty); (2) (vulg) variety of sexual position; (P) |