| 煎じ出す | [せんじだす, senjidasu] (v5s,vt) to extract by broiling; to prepare an infusion of; to decoct |
| 煮出す | [にだす, nidasu] (v5s,vt) to extract essence by boiling; to extract flavor; to decoct |
| 振る | [ぶる, buru] (v5r,vt) (1) to wave; to shake; to swing; (2) to sprinkle; to throw (dice); (3) to cast (actor); to allocate (work); (4) to turn down (somebody); to reject; to jilt; to dump; (5) to abandon; to give up; to ruin; (6) (See 振り仮名) to add kana indicating a reading of a word; (7) to slightly change headings; to change directions; (8) to extract by broiling; to prepare an infusion of; to decoct; (9) to carry with great vigor (e.g. a portable shrine); (10) to bring up the main topic; (11) to replace; to substitute; (12) to set up a joke for somebody else; (P) |
| 湯液 | [とうえき, toueki] (n) decoction (in Chinese medicine) |
| 煎じる | [せんじる, senjiru] (v1,vt) to boil; to decoct; to infuse |
| 煎じ茶 | [せんじちゃ, senjicha] (n) decoction of tea |
| 煎じ薬 | [せんじぐすり, senjigusuri] (n) (medical) decoction; infusion |
| 煎ずる | [せんずる, senzuru] (vz,vt) to boil; to decoct; to infuse |
| 煎剤 | [せんざい, senzai] (n) decoction |
| 煎薬 | [せんやく, senyaku] (n) (medical) decoction; infusion |