| English-Thai: NECTEC's Lexitron Dictionary | |
|---|---|
| cooking | (n.) การทำครัว See also: การครัว, การปรุงอาหาร Syn. cookery, cuisine |
| cooking | (adj.) ที่ใช้ในการปรุงอาหาร |
| cooking | (n.) อาหารที่เตรียมไว้ |
| cooking with gas | (sl.) ทำถูกทีเดียว See also: ถูกเผง |
| cooking with gas | (sl.) ประสบผลสำเร็จ See also: มีความก้าวหน้า |
| English-Thai: Nontri Dictionary | |
|---|---|
| cooking | (n) การปรุงอาหาร,การทำกับข้าว,การหุงต้ม,การประกอบอาหาร |
| ตัวอย่างประโยค จาก Meemodel ตัวอย่างประโยคภาษาอังกฤษ | |
|---|---|
| You're joking, you like my cooking? | คุณล้อเล่นน่า คุณชอบอาหารที่ฉันทำหรือ? |
| ตัวอย่างประโยค จาก Open Subtitles | |
|---|---|
| I'm cooking for a dinner party. Ladies and gentlemen, I rest my case. | - ฉันต้องทำอาหารปาร์ตี้คืนนี้ |
| I was cooking dinner that night. | คืนนั้นผมเป็นเชฟทำอาหาร |
| I had the cooking to finish, and I had to get Lois ready for her trip. | ต้องกลับไปทำมื้อเย็นให้เสร็จ และเตรียมพร้อมให้ลูอิส |
| When your mother goes through the trouble of cooking you a decent meal, the least you can do is eat it. | เวลาที่แม่แก ลงมือเข้าครัวทำอาหารแต่ละที อย่างน้อยแกควรจะตอบแทนโดยการกินมัน |
| Oh, she just graduated, and she wants to be something in cooking or food or I don't know. | เธอพึงเรียนจบจ้ะ แล้วก็อยากทำงานด้าน ทำกับข้าว อาหาร ไม่รู้สิ |
| Because you have to start cooking dinner. | เพราะคุณจะต้องเริ่มต้นทำอาหารเย็น |
| I'll bring the dessert and a bottle of wine and you'll tell me I shouldn't have and while you're showing me around your house shaped like a ship your wife will be cooking a turkey | ฉันจะซื้อของหวานกับไวน์ติดมือไป นายจะบอกว่าฉันไม่น่าซื้อ และ |
| I'm taking a Thai cooking course this summer. | ผมจะเข้าเรียนการทำอาหารไทย หน้าร้อนนี้ |
| Until two hours ago my entire definition of cooking was "Remove tinfoil and nuke." | ปกติการทำกับข้าวของผมคือไมโครเวฟ |
| OK, what do you think? A cooking show. | คุณคิดยังไงกับรายการแม่ครัวหัวป่าก์ |
| But we're doing a cooking show, and Toninho is the missing ingredient. | แต่เราทำรายการเข้าครัวนะ |
| We're gonna be on the news: "Real-life romance on new cooking show." | เรากลายเป็นข่าวใหญ่ดังไปทุกสารทิศ |
| Chinese-English: CC-CEDICT Dictionary | |
|---|---|
| 辅料 | [fǔ liào, ㄈㄨˇ ㄌㄧㄠˋ, 辅料 / 輔料] auxiliary ingredients (in a cooking recipe) |
| 料酒 | [liào jiǔ, ㄌㄧㄠˋ ㄐㄧㄡˇ, 料酒] cooking wine |
| 食油 | [shí yóu, ㄕˊ ㄧㄡˊ, 食油] cooking oil |
| 食物油 | [shí wù yóu, ㄕˊ ˋ ㄧㄡˊ, 食物油] cooking oil; food oil |
| 主料 | [zhǔ liào, ㄓㄨˇ ㄌㄧㄠˋ, 主料] main ingredients (in a cooking recipe) |
| 配料 | [pèi liào, ㄆㄟˋ ㄌㄧㄠˋ, 配料] ingredients (in a cooking recipe) |
| 配方 | [pèi fāng, ㄆㄟˋ ㄈㄤ, 配方] prescription; cooking recipe; formulation; completing the square (to solve quadratic equation, math) |
| 酥松油脂 | [sū sōng yóu zhī, ㄙㄨ ㄙㄨㄥ ㄧㄡˊ ㄓ, 酥松油脂 / 酥鬆油脂] shortening (fat used in cooking cakes) |
| 石头火锅 | [shí tou huǒ guō, ㄕˊ ㄊㄡ˙ ㄏㄨㄛˇ ㄍㄨㄛ, 石头火锅 / 石頭火鍋] claypot (used in cooking) |
| 烹饪 | [pēng rèn, ㄆㄥ ㄖㄣˋ, 烹饪 / 烹飪] cooking; culinary arts |
| 爨 | [cuàn, ㄘㄨㄢˋ, 爨] cooking-stove; to cook; surname Cuan |
| 便饭 | [biàn fàn, ㄅㄧㄢˋ ㄈㄢˋ, 便饭 / 便飯] an ordinary meal; simple home cooking |
| 手艺 | [shǒu yì, ㄕㄡˇ ㄧˋ, 手艺 / 手藝] craft; workmanship; one's cooking |
| 薄脆 | [báo cuì, ㄅㄠˊ ㄘㄨㄟˋ, 薄脆] crispy thin (cooking style) |
| 烹 | [pēng, ㄆㄥ, 烹] cuisine; cooking |
| 家常菜 | [jiā cháng cài, ㄐㄧㄚ ㄔㄤˊ ㄘㄞˋ, 家常菜] everyday home cooking |
| 压力锅 | [yā lì guō, ㄧㄚ ㄌㄧˋ ㄍㄨㄛ, 压力锅 / 壓力鍋] pressure cooking |
| 汽锅 | [qì guō, ㄑㄧˋ ㄍㄨㄛ, 汽锅 / 汽鍋] steamer (for cooking) |
| 底汁 | [dǐ zhī, ㄉㄧˇ ㄓ, 底汁] stock (cooking); base (of sauce or gravy) |
| 天妇罗 | [tiān fù luō, ㄊㄧㄢ ㄈㄨˋ ㄌㄨㄛ, 天妇罗 / 天婦羅] tempura; deep-fried cooking |
| 山嵛菜 | [shān yú cài, ㄕㄢ ㄩˊ ㄘㄞˋ, 山嵛菜] wasabi (Eutrema wasabi Maxim), a kind of fern used in Japanese cooking |
| Japanese-English: EDICT Dictionary | |
|---|---|
| イタリア料理 | [イタリアりょうり, itaria ryouri] (n) Italian food; Italian cooking |
| インド料理 | [インドりょうり, indo ryouri] (n) Indian food; Indian cooking |
| エレック | [, erekku] (n) (abbr) electronic cooking |
| お番菜;御番菜;お晩菜;御晩菜;お晩彩(iK) | [おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants |
| クッキングホイル | [, kukkinguhoiru] (n) cooking foil |
| ことこと | [, kotokoto] (adv,adv-to) (1) (on-mim) simmering noise; light bubbling; gentle clinking; sound of rapping; sound of rattling; (2) cooking something on a low flame; chopping something lightly |
| さしすせそ | [, sashisuseso] (n) the five fundamental seasonings used in Japanese cooking |
| フレンチナイフ | [, furenchinaifu] (n) chef's knife; French knife; cooking knife |
| 割烹 | [かっぽう, kappou] (n) cooking (esp. Japanese style); cuisine |
| 天かす;天滓 | [てんかす, tenkasu] (n) (See 天ぷら) tenkasu (crunchy bits of deep-fried dough produced as a byproduct of cooking tempura) |
| 料理学校 | [りょうりがっこう, ryourigakkou] (n) cookery school; cooking school; culinary school; culinary academy |
| 料理教室 | [りょうりきょうしつ, ryourikyoushitsu] (n) cooking class; cookery school |
| 灰汁 | [あく(gikun), aku (gikun)] (n) (1) lye; (2) harsh taste; (3) scum (formed when cooking some foods); (4) (uk) (also written incorrectly as 悪) (excessive) strength of will |
| 焼き鍋;焼鍋 | [やきなべ, yakinabe] (n) cooking pot (for roasting, broiling, etc.) |
| 自炊 | [じすい, jisui] (n,vs,adj-no) (1) cooking for oneself; (2) scanning a book or manga to create an ebook; (P) |
| 荒神 | [こうじん, koujin] (n) god of a cooking stove |
| 菜箸 | [さいばし, saibashi] (n) cooking or serving chopsticks |
| 薬膳 | [やくぜん, yakuzen] (n) medicinal cooking (based on traditional Chinese medicine) |
| 電気こんろ;電気焜炉 | [でんきこんろ, denkikonro] (n) electric cooking stove; electric heater |
| ＸＯ醤 | [エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking) |
| アルファ化米;α化米 | [アルファかまい, arufa kamai] (n) (See 糒) cooked and dry packed rice (modern version of hoshii rice); processed quick-cooking rice |
| じいじい | [, jiijii] (adv) (1) (on-mim) sizzle (sound of meat cooking); (2) shrill droning of a cicada |
| じゅうじゅう;ジュージュー | [, juujuu ; ju-ju-] (adv,adv-to) (1) (on-mim) sizzle (as in meat cooking); sizzling sound; frizzle; (n) (2) juju (African fetish) |
| とろっと;トロッと | [, torotto ; torotsu to] (vs) (1) (See とろとろ・3) to become syrupy; to become thick (e.g. when cooking); (adv) (2) stickily |
| マサラ;マサラー | [, masara ; masara-] (n) masala (mixture of spices used in Indian cooking) |
| みじん切り(P);微塵切り | [みじんぎり, mijingiri] (n) finely chopped (cooking); (P) |
| 七厘;七輪 | [しちりん, shichirin] (n) earthen charcoal brazier (for cooking) |
| 下拵え;下ごしらえ | [したごしらえ, shitagoshirae] (n,vs) preliminary arrangements; preparation; spadework; pre-cooking |
| 射込み | [いこみ, ikomi] (n) (in cooking) stuffing; filling; packing; padding |
| 打つ切り;ぶつ切り | [ぶつぎり, butsugiri] (n,vs) chunk (cooking); lump; thick slice |
| 捌く | [さばく, sabaku] (v5k,vt) (1) to handle well; to process; (2) to sell; to dispose of; (3) to prepare; to arrange; to sort; (4) to prepare something for cooking; to dress (meat, etc.) |
| 料理 | [りょうり, ryouri] (n,vs) (1) cooking; cookery; cuisine; (2) (nuance of doing it easily) dealing with something; handling; administration; management; (P) |
| 活き締め;活締め | [いきじめ;いきしめ, ikijime ; ikishime] (n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank |
| 活け締め;活〆(iK);活け〆(iK);活締め;活締 | [いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank |
| 灰汁抜き;あく抜き | [あくぬき, akunuki] (n,vs) removal of astringent taste (e.g. by cooking) |
| 炊事 | [すいじ, suiji] (n,vs) cooking; culinary arts; (P) |
| 焼き;焼 | [やき, yaki] (n) (1) cooking, esp. frying or stir-frying; heating; (2) tempering; (n-suf) (3) -ware |
| 煙火 | [えんか, enka] (n) (1) smoke and fumes (e.g. from cooking); (2) beacon; skyrocket; signal fire; (3) fireworks |
| 調理法 | [ちょうりほう, chourihou] (n) art of cooking; cookery; cuisine |
| 遠火 | [とおび, toobi] (n) distant fire; fire at some distance (in cooking) |
| Thai-English-French: Volubilis Dictionary 20.1 | |
|---|---|
| แก๊ส | [n.] (kaēt = kaēs) EN: cooking gaz FR: gaz [m] |
| แก๊สหุงต้ม | [n.] (kaēthungtom) EN: cooking gaz ; liquid propane gas ; LPG ; LNG ; liquid natural gas ; propane ; butane FR: gaz [m] ; butane [m] |
| การครัว | [n.] (kānkhrūa) EN: cooking FR: cuisine [f] |
| การประกอบอาหาร | [n. exp.] (kān prakøp ) EN: cooking FR: |
| การปรุงอาหาร | [n. exp.] (kān prung ā) EN: cuisine ; cooking FR: cuisine [f] |
| การทำอาหาร | [n. exp.] (kān tham āh) EN: cooking FR: cuisine [f] ; préparation [f] |
| การทำกับข้าว | [n. exp.] (kān tham ka) EN: cooking FR: |
| ก๊าซหุงต้ม | [n.] (kāthungtom) EN: cooking gaz ; liquid propane gas ; LPG ; LNG ; liquid natural gas ; propane ; butane FR: gaz [m] ; butane [m] |
| ขึ้นหม้อ | [v.] (kheunmø) EN: rise in the pot after cooking ; fill the pot well ; be fluffy ; become fluffy FR: |
| เครื่องหุงต้ม | [n. exp.] (khreūang hu) EN: cooking utensils ; pots and pans FR: ustensile de cuisine [m] |
| เกี่ยวกับอาหาร | [adj.] (kīo kap āhā) EN: cooking ; alimentary FR: culinaire |
| น้ำมันสำหรับผัด | [n. exp.] (nāmman samr) EN: cooking oil for frying FR: |
| น้ำมันสำหรับทอด | [n. exp.] (nāmman samr) EN: cooking oil ; frying oil FR: huile de friture [f] ; huile de cuisson [f] |
| สามเส้า | [n.] (sāmsao) EN: three-legged cooking stand FR: |
| ซาวข้าว | [v. exp.] (sāo khāo) EN: rince rice before cooking FR: |
| สูทศาสตร์ | [n.] (sūthasāt) EN: cookery science ; cooking science FR: arts culinaires [mpl] |
| เตาไฟ | [n.] (taofai) EN: stove ; oven ; cooking stove FR: four [m] ; brasero [m] ; fourneau [m] ; foyer [m] |
| เตาหุงต้ม | [n. exp.] (tao hungtom) EN: cooking range ; stove FR: |
| เตาอบ | [n.] (tao-op) EN: oven ; cooking oven ; stove ; range FR: four [m] |
| ทำครัว | [v.] (thamkhrūa) EN: cook ; do the cooking ; prepare food FR: cuisiner |
| วิธีการปรุงอาหาร | [n. exp.] (withīkān pr) EN: manner of cooking FR: façon de cuisiner [f] : mode de cuisson [m] |
| ดอกไม้จีน | [n. exp.] (døkmāijīn) EN: [Chinese flower used in cooking] FR: |
| German-English: TU-Chemnitz DING Dictionary | |
|---|---|
| Tandooriküche | {f} [cook.]tandoori cooking |
| Kochgelegenheit | {f}cooking facilities |
| Kochtopf | {m}cooking pot |
| Speisefett | {n}cooking fat; edible fat |
| Speiseöl | {n}cooking oil; edible oil |