| English-Thai: HOPE Dictionary | |
|---|---|
| vegetable | (เวจ'จิทะเบิล) n. ผัก,พืชผัก,พืช,บุคคลที่น่าเบื่อหน่าย,ชีวิตที่น่าเบื่อหน่าย. adj. ประกอบด้วยหรือทำด้วยผัก,เกี่ยวกับพืช., See also: vegetably adv. |
| English-Thai: Nontri Dictionary | |
|---|---|
| vegetable | (n) ผัก |
| อังกฤษ-ไทย: ศัพท์บัญญัติราชบัณฑิตยสถาน | |
|---|---|
| vegetable | ๑. -พืช๒. อาหารผัก [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
| อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช. | |
|---|---|
| Vegetable amaranths | ผักขมพันธุ์ผัก [TU Subject Heading] |
| Thai-English: NECTEC's Lexitron Dictionary | |
|---|---|
| veg | (n.) ผัก (คำไม่เป็นทางการของ vegetable หรือ vegetables) See also: อาหารจำพวกผัก, พืชผัก |
| ลาบ | (n.) minced meat (with vegetable and chilli) See also: spicy minced meat salad |
| เฉาก๊วย | (n.) a kind of Chinese vegetable jelly black in color |
| เลียง | (n.) kind of Thai vegetable curry Syn. แกงเลียง |
| แกงเลียง | (n.) spicy mixed vegetable soup |
| ผัก | (n.) vegetable |
| พืชผัก | (n.) vegetable See also: farm plant, short cycled plant Syn. ผัก |
| ร่องผัก | (n.) vegetable furrow See also: vegetable bed |
| สวนผัก | (n.) vegetable garden |
| แปลงผัก | (n.) vegetable garden See also: vegetable bed, vegetable plot |
| จับฉ่าย | (n.) mixture of vegetables See also: hotch-potch Syn. แกงจับฉ่าย |
| ผักสด | (n.) fresh vegetable |
| ผัดโป๊ยเซียน | (n.) a kind of fried vegetables |
| เป็ด | (n.) kind of vegetable See also: Alternanthera amoena |
| เหมือด | (n.) finely cut vegetables eating with Thai vermicelli and curry sauce See also: chopped banana flowers |
| แกงจับฉ่าย | (n.) mixture of vegetables See also: hotch-potch |
| โป๊ยเซียน | (n.) a kind of fried vegetables Syn. ผัดโป๊ยเซียน |
| ตัวอย่างประโยค จาก Open Subtitles | |
|---|---|
| We're gonna have a big vegetable patch and we're gonna have a rabbit hutch. | เราจะมีสวนผักใหญ่ มีคอกกระต่าย |
| I normally drink vegetable juice during business hours, but for this... let's drink to Senator Keeley's daughter and our Val. | ตามปกติผมจะดื่มน้ำผักในช่วงเวลาทำการ แต่สำหรับนี้ ... ขอดื่มให้กับลูกสาวของวุฒิสมาชิกคีเลย์และวาลของเรา |
| Drinkable Water by two lengths over Vegetable Soup and five over Blue Foudation | ดริ๊งเคเบิ้ล วอเตอร์ ทิ้งห่าง เวจเจ๊ท เทเบิ้ล ซุป 2 ช่วงตัว ห่างบูลฟาวเดชั่น 5 ช่วงตัว |
| Don't worry, spicy vegetable tofu. It's vegetarian | ไม่เป็นไร เรายังมีเต้าหู้ผัก มันทำมาจากผักล้วนๆเชียวนะ |
| What kind of vegetable is this? | นี่มันผักอะไรกันเนี่ย |
| The mother chicken leads them for food every day... but they're giving me a hard time, picking at the vegetable garden I have grown. | แม่ไก่พาลูกน้อยออกไป จิกหาอาหารทุกวัน... แต่ก็ทำให้ฉันวุ่นไม่น้อยเพราะ.. พวกมันย่ำเข้าไปในแปลงผักฉัน |
| I used to catch this boy masturbating with every vegetable in the fridge - and now this! | ไม่ให้เค้าเอาผักชนิดต่างๆ ทำการช่วยตัวเองน่ะ ดูตอนนี้สิ |
| Um, gaby, why don't you bring your vegetable lasagna? | อืม แก๊บบี้ ทำไมเธอไม่ เอาลาซานญ่ามาล่ะ |
| Well, that is why I got you a vegetable pizza, smarty-pants. | ฉันถึงได้สั่งพิซซ่าหน้าผัก ให้หนูไงล่ะ, หนูน้อย. |
| Grandmother wanted vegetable soup, so he went to buy some. | คุณย่าท่านอยากทานซุปผัก เค้าเลยไปซื้อมาให้ |
| Pig porridge, cooking oil, vegetable noodles. | พิซซ่าหน้าเนื้อปู... |
| Fruit and vegetable fibers and skins Get stuck together and form a ball. | เส้นใยและเปลือกของผักผลไม้\ จับรวมกันเป็นก้อนเหมือนลูกบอล |
| Chinese-English: CC-CEDICT Dictionary | |
|---|---|
| 油料 | [yóu liào, ㄧㄡˊ ㄌㄧㄠˋ, 油料] oil producer; vegetable material that can be pressed to extract oil |
| 潤饼 | [rùn bǐng, ㄖㄨㄣˋ ㄅㄧㄥˇ, 潤饼 / 潤餅] soft mixed vegetable and meat roll-up |
| 冬虫夏草 | [dōng chóng xià cǎo, ㄉㄨㄥ ㄔㄨㄥˊ ㄒㄧㄚˋ ㄘㄠˇ, 冬虫夏草 / 冬蟲夏草] vegetable caterpillar |
| 植物油 | [zhí wù yóu, ㄓˊ ˋ ㄧㄡˊ, 植物油] vegetable oil |
| 素菜 | [sù cài, ㄙㄨˋ ㄘㄞˋ, 素菜] vegetable dish |
| 素馅 | [sù xiàn, ㄙㄨˋ ㄒㄧㄢˋ, 素馅 / 素餡] vegetable filling |
| 菜圃 | [cài pǔ, ㄘㄞˋ ㄆㄨˇ, 菜圃] vegetable field; vegetable bed |
| 菜园 | [cài yuán, ㄘㄞˋ ㄩㄢˊ, 菜园 / 菜園] vegetable garden |
| 菜地 | [cài dì, ㄘㄞˋ ㄉㄧˋ, 菜地] vegetable field |
| 菜畦 | [cài qí, ㄘㄞˋ ㄑㄧˊ, 菜畦] vegetable field; vegetable bed |
| 菜籽 | [cài zǐ, ㄘㄞˋ ㄗˇ, 菜籽] vegetable seeds; rapeseed |
| 菜 | [cài, ㄘㄞˋ, 菜] dish (type of food); vegetables; vegetable |
| 虀 | [jī, ㄐㄧ, 虀] fragment; salted vegetables; spices |
| 青菜 | [qīng cài, ㄑㄧㄥ ㄘㄞˋ, 青菜] green vegetables; Chinese cabbage |
| 生菜 | [shēng cài, ㄕㄥ ㄘㄞˋ, 生菜] lettuce; raw fresh vegetables |
| 菹 | [zū, ㄗㄨ, 菹] marshland; swamp; salted or pickled vegetables; to mince; to shred; to mince human flesh and bones; Taiwan pr. ju1 |
| 什菜 | [shén cài, ㄕㄣˊ ㄘㄞˋ, 什菜] mixed vegetables |
| 剥皮器 | [bō pí qì, ㄅㄛ ㄆㄧˊ ㄑㄧˋ, 剥皮器 / 剝皮器] peeler (e.g. for vegetables) |
| 鲜货 | [xiān huò, ㄒㄧㄢ ㄏㄨㄛˋ, 鲜货 / 鮮貨] produce; fresh fruits and vegetables; fresh aquatic food; fresh herbs |
| 凉拌 | [liáng bàn, ㄌㄧㄤˊ ㄅㄢˋ, 凉拌 / 涼拌] salad with dressing; cold vegetables dressed with sauce (e.g. cole slaw) |
| 榨 | [zhà, ㄓㄚˋ, 榨] salted vegetable; to extract |
| 咸菜 | [xián cài, ㄒㄧㄢˊ ㄘㄞˋ, 咸菜 / 鹹菜] salted vegetables; pickles |
| 时蔬 | [shí shū, ㄕˊ ㄕㄨ, 时蔬] seasonal vegetables |
| 芼 | [mào, ㄇㄠˋ, 芼] select; vegetables |
| 礤 | [cǎ, ㄘㄚˇ, 礤] shredder; grater (kitchen implement for grating vegetables); grindstone |
| 礤床儿 | [cǎ chuáng r, ㄘㄚˇ ㄔㄨㄤˊ ㄖ˙, 礤床儿 / 礤床兒] shredder; grater (kitchen implement for grating vegetables) |
| 素食 | [sù shí, ㄙㄨˋ ㄕˊ, 素食] vegetables; vegetarian food |
| Japanese-English: EDICT Dictionary | |
|---|---|
| かき菜 | [かきな;カキナ, kakina ; kakina] (n) (uk) kakina (green leafy vegetable of the genus Brassica) |
| けんちん汁;建長汁;巻繊汁 | [けんちんじる, kenchinjiru] (n) Japanese tofu and vegetable chowder |
| チンゲン菜;青梗菜 | [チンゲンさい(チンゲン菜);ちんげんさい(青梗菜);チンゲンサイ, chingen sai ( chingen na ); chingensai ( ao kyou na ); chingensai] (n) qinggengcai (spinach-like green vegetable originating in China); pak choi; bok choi; bok choy |
| 付け合わせ;付合せ | [つけあわせ, tsukeawase] (n) vegetable relish with meat; garnish |
| 削ぎ切り;そぎ切り | [そぎぎり, sogigiri] (n,vs) (See 削ぐ・1) cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut |
| 寄せ鍋;寄鍋(io) | [よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder |
| 寒天 | [かんてん, kanten] (n) (1) freezing weather; (2) agar-agar; vegetable gelatin |
| 巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
| 掻き揚げ;かき揚げ;掻き上げ(iK);掻揚げ(io);掻揚(io) | [かきあげ, kakiage] (n) shrimp and vegetable fritters |
| 植物人間 | [しょくぶつにんげん, shokubutsuningen] (n) (sens) human vegetable (i.e. someone in a vegetative state) |
| 植物油脂 | [しょくぶつゆし, shokubutsuyushi] (n) vegetable fats and oils |
| 残菜 | [ざんさい, zansai] (n) kitchen waste; vegetable scraps |
| 海藻類 | [かいそうるい, kaisourui] (n) seaweed; sea vegetable |
| 畑(P);畠 | [はたけ(P);はた, hatake (P); hata] (n) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (3) (はたけ only) (col) womb; birth; birthplace; (P) |
| 育成栽培 | [いくせいさいばい, ikuseisaibai] (n) vegetable and fruit growing |
| 野菜畑 | [やさいばたけ, yasaibatake] (n) vegetable garden; kitchen garden |
| 金平 | [きんぴら, kinpira] (n) finely chopped cooked vegetable (typically burdock) |
| 青汁 | [あおじる, aojiru] (n) aojiru; vegetable juice drink made from green leafy vegetables |
| 青物屋 | [あおものや, aomonoya] (n) vegetable shop; greengrocery; seller of vegetables |
| 青野菜 | [あおやさい;アオヤサイ, aoyasai ; aoyasai] (n) green crop; green vegetable |
| おじや | [, ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce |
| おろし金;下ろし金;卸し金;下し金(io) | [おろしがね, oroshigane] (n) (vegetable) grater |
| お新香;御新香 | [おしんこ, oshinko] (n) (See 新香) pickled vegetables; pickles |
| お浸し;御浸し | [おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
| お番菜;御番菜;お晩菜;御晩菜;お晩彩(iK) | [おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants |
| カテキュー | [, katekyu-] (n) catechu (vegetable extract containing tannin); cachou |
| がんも | [, ganmo] (n) (abbr) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables |
| ざく切り | [ざくぎり, zakugiri] (n,vs) (See ざくざく) cutting into chunks (esp. vegetables) |
| シーズン | [, shi-zun] (n,adj-no) season (fruits and vegetables, sporting, holidays); (P) |
| しもつかれ | [, shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) |
| しゃぶしゃぶ | [, shabushabu] (adv,n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P) |
| ジンギスカン | [, jingisukan] (n) Genghis Khan; dish with mutton and vegetables; (P) |
| すき焼き(P);すき焼(P);鋤焼き;鋤焼;剥焼;寿喜焼 | [すきやき, sukiyaki] (n) {food} thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki; (P) |
| そば飯;蕎麦飯 | [そばめし, sobameshi] (n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate |
| チャンプルー | [, chanpuru-] (n) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish (poss. from Indonesian "campur" meaning mixed) |
| ちゃんぽん;チャンポン | [, chanpon ; chanpon] (n,adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki) |
| ちり | [, chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce |
| ちり鍋 | [ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish |
| てっぱい | [, teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso |
| ナムル | [, namuru] (n) namul (Korean dishes consisting of seasoned vegetables) |
| Thai-English-French: Volubilis Dictionary 20.1 | |
|---|---|
| บวบเหลี่ยม | [n. exp.] (būap līem) EN: sponge gourd ; angled gourd ; vegetable gourd ; Chinese oka FR: luffa [m] |
| ชาวไร่ | [n. exp.] (chāo rai) EN: vegetable gardener ; farmer ; agriculturist ; gardener FR: maraîcher [m] ; agriculteur [m] ; fermier [m] ; paysan [m] |
| ดอกแค | [n. exp.] (døk khaē) EN: Vegetable Humming Bird ; Sesban ; Agasta ; Sesbania grandiflora FR: |
| หริต | [n.] (harit) EN: vegetable FR: |
| แกงจืดผัก | [n. exp.] (kaēngjeūt p) EN: Thai vegetable soup FR: soupe de légumes [f] |
| แกงเลียง | [n. exp.] (kaēng līeng) EN: vegetable soup Thai style ; spicy-mixed vegetable soup ; clear, vegetable soup-like dish FR: soupe de légumes aux épices [f] |
| แกงเลียงกุ้งสด | [n. exp.] (kaēng līeng) EN: Thai spicy mixed vegetable soup with prawns FR: |
| แกงส้ม | [n.] (kaēngsom) EN: sour soup made of tamarind paste ; soup-like dish with a sour-sweet-mildly spicy taste ; hot and sour soup ; hot and sour fish and vegetable ragout FR: curry orange [m] ; curry jaune [m] ; curry traditionnel thaïlandaïs [m] |
| กะหรี่ปั๊บ | [n.] (karīpap) EN: curry puff ; fried curry dumpling (with meat or vegetable snuffing) FR: |
| คนขายผัก | [n.] (khon khāi p) EN: greengrocer ; vegetable seller FR: vendeur de légumes [m] ; marchand de légumes [m] |
| ลาบ | [n.] (lāp) EN: spicy minced meat salad (with green vegetables and chillies) ; spicy minced meat with vegetable ; Isan meat salad FR: salade de viande hachée pimentée [f] |
| เลียง | [n.] (līeng) EN: Thai vegetable curry ; mild vegetable curry FR: |
| เมล็ดพันธุ์ผัก | [n. exp.] (malet phan ) EN: vegetable seeds FR: semences de légumes [fpl] |
| เมี่ยงก๋วยเตี๋ยว = เมี่ยงก๊วยเตี๋ยว | [n. exp.] (mīeng kuayt) EN: roll with vegetable and sweet chilli sauce FR: |
| น้ำมันพืช | [n. exp.] (nāmman pheū) EN: vegetable oil FR: huile végétale [f] |
| น้ำผักปั่น | [n. exp.] (nām phak pa) EN: vegetable juice FR: |
| ผัก | [n.] (phak) EN: vegetable FR: légume [m] |
| ผักแช่เย็น | [n. exp.] (phak chaēye) EN: chilled vegetable FR: |
| ผักดอง | [n. exp.] (phak døng) EN: pickled vegetable ; pickles FR: |
| ผักแห้ง | [n. exp.] (phak haēng) EN: dried vegetable FR: légume déshydraté [m] |
| ผักกูด | [n. exp.] (phak kūt) EN: vegetable fern FR: |
| ผักป่า | [n. exp.] (phak pā) EN: wild vegetables ; forest vegetable FR: |
| พืชผัก | [n. exp.] (pheūtphak) EN: vegetable ; farm plant ; short cycled plant FR: légume [m] |
| พืชผักสวนครัว | [n. exp.] (pheūtphak s) EN: backyard garden ; home-grown vegetable FR: plante potagère [f] |
| พฤกษชาติ | [n.] (phreuksachā) EN: tree ; plant ; vegetable ; flora FR: flore [f] ; végétation [f] |
| แปลงผัก | [n. exp.] (plaēng phak) EN: vegetable patch FR: |
| ไร่ | [n.] (rai) EN: field ; farm ; vegetable garden ; plantation FR: plantation [f] ; champ [m] ; culture [f] ; jardin [m] |
| โรคกลัวผัก | [n. exp.] (rōk klūa ph) EN: lachanophobia ; fear of vegetable FR: |
| ศากะ | [n.] (sāka) EN: vegetable FR: |
| ศาก- | [pref.] (sāka-) EN: vegetable FR: |
| สวนผัก | [n. exp.] (sūan phak) EN: vegetable garden ; garden FR: jardin potager [m] ; jardin [m] |
| ซุปผัก | [n. exp.] (sup phak) EN: vegetable oup FR: soupe de légumes [f] |
| ตะกร้าผัก | [n. exp.] (takrā phak) EN: hand basket for vegetable FR: panier à légumes [m] |
| ตลาดขายผัก | [n. prop.] (talāt khāi ) EN: vegetable market FR: |
| ตลาดผัก | [n. exp.] (talāt phak) EN: vegetable market FR: marché aux légumes [f] |
| ตลาดสด | [n. exp.] (talāt sot) EN: fresh-food market ; fresh market ; green market ; vegetable market ; food market ; daily market ; market FR: marché matinal [m] ; marché aux légumes [m] |
| ตังฉ่าย | [n.] (tangchāi) EN: dry cabbage leaves (leaf mustard) ; dry-pickled vegetable FR: |
| ต้มจับฉ่าย | [xp] (tom japchāi) EN: Chinese vegetable soup FR: |
| บะหมี่แห้ง | [n. exp.] (bamī haēng) EN: wheat noodles with vegetables and meat FR: |
| บะหมี่น้ำ | [n. exp.] (bamī nām) EN: wheat noodles in broth with vegetables and meat FR: soupe de pâtes [f] |
| German-English: TU-Chemnitz DING Dictionary | |
|---|---|
| Leipziger Allerlei | {n} [cook.]Leipzig mixed vegetable |
| Pflanzenfaser | {f}plant fibre; vegetable fibre |
| Gemüsebeet | {n}vegetable patch; vegetable plot |
| Frühgemüse | {n}early vegetables |
| Pflanzenfett | {n}vegetable fat |
| Gemüsebau | {m}vegetable gardening; cultivation of vegetables |
| Gemüseanbau | {n}growing of vegetables |
| Wurzelgemüse | {n}root vegetable; root crop |
| Schale | {f} (Obst; Gemüse)skin (fruit; vegetable) |
| Gemüsekonserve | {f}tinned vegetables [Br.]; canned vegetables |
| Rohkost | {f}uncooked vegetarian food; raw fruit and vegetables |
| Gemüseeintopf | {m}vegetable stew |
| Gemüsegarten | {m}vegetable garden; kitchen garden |
| Gemüseplatte | {f}vegetable dish; dish of asorted vegetables |
| Gemüsesaft | {m}vegetable juice |
| Pflanzenkost | {f}vegetable foodstuffs |
| Pflanzenöl | {n}vegetable oil |
| Pflanzenreich | {n}vegetable kingdom |