| 叩き牛蒡 | [たたきごぼう, tatakigobou] (n) burdock root seasoned with sesame |
| 牛蒡 | [ごぼう;ごんぼ;うまふぶき(ok);ゴボウ, gobou ; gonbo ; umafubuki (ok); gobou] (n) (uk) great burdock (Arctium lappa) |
| 薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder |
| 金平牛蒡 | [きんぴらごぼう, kinpiragobou] (n) Kinpira-style sauteed burdock |
| 巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
| 筑前煮 | [ちくぜんに, chikuzenni] (n) chicken stew with taro, carrot, burdock, etc. |
| 金平 | [きんぴら, kinpira] (n) finely chopped cooked vegetable (typically burdock) |