| むき身;剥き身;剥身 | [むきみ, mukimi] (n) shellfish removed from the shell |
| 介鱗 | [かいりん, kairin] (n) fish and shellfish |
| 壺焼き;壺焼 | [つぼやき, tsuboyaki] (n) shellfish cooked in its own shell; sweet potatoes cooked in a crock |
| 残酷焼 | [ざんこくやき, zankokuyaki] (n) live broiling of shellfish |
| 汚し | [よごし, yogoshi] (n-suf,n) (1) {food} soiling; polluting; being dirty; (2) shame; disgrace; dishonor; dishonour; (n) (3) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce |
| 活魚;活け魚;生け魚 | [かつぎょ(活魚);いけうお, katsugyo ( katsu sakana ); ikeuo] (n) live fish and shellfish (kept in a tank in a restaurant) |
| 潮汁 | [うしおじる, ushiojiru] (n) thin soup of fish or shellfish boiled in seawater |
| 生貝 | [なまがい, namagai] (n) (1) (See 水貝) sliced abalone served in cold water; (2) raw shellfish |
| 貝毒 | [かいどく, kaidoku] (n) shellfish poison |
| 貝焼き;貝焼 | [かいやき, kaiyaki] (n) (1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell |
| 貝類 | [かいるい, kairui] (n) shellfish |