| Thai-English: NECTEC's Lexitron Dictionary | |
|---|---|
| ปูจ๋า | (n.) name of a Thai dish made of blue crab whose meat is cooked in its own shell See also: deep-fried crab meat and minced pork in crab shell |
| ลาบ | (n.) minced meat (with vegetable and chilli) See also: spicy minced meat salad |
| เอือน | (adj.) incomplete development of inside meat of a coconut |
| ตัวอย่างประโยค จาก Open Subtitles | |
|---|---|
| He knew that each of the jerking bumps of the shark... ... had been meat torn away... ... and that the fish now made a trail of blood for all sharks... ... as wide as a highway through the sea. | เขารู้ว่าแต่ละกระแทกกระตุก ปลาฉลามที่ได้รับเนื้อฉีกออก และว่าปลาทำตอนนี้ |
| You'd better send a meat truck. | คุณควรที่จะส่งรถบรรทุกเนื้อ |
| The old meat grinder's humming tonight? | ฮัมเพลงคืนนี้เครื่องบดเนื้อเก่า หรือไม่? |
| Some meat went bad before the Discovery froze up. | ก่อนดิสคัเฟอรี froze ขึ้น นั่นคือสิ่งที่มันเป็น |
| Fuckin' "a. " Biggest piece of meat in the cave. | ไอ้เวรนี่ หำโตที่สุดในถ้ำ |
| Apparently, the aliens dissected the ox and kept the best pieces of meat for themselves. | ดูเหมือนว่า เอเลี่ยนจะเชือดวัวนั่น แล้วเก็บเนื้อส่วนที่ดีที่สุดไว้เอง |
| Fresh meat is their favorite! | เนื้อสดๆเป็นของโปรด ของพวกนั้นซะด้วย! |
| We had a pasta course, and then we had a meat or a fish. | เราทำพาสต้า บางทีก็ปลาและเนื้อ |
| When they found Carbone in the meat truck... he was frozen so stiff... it took them two days to thaw him out for the autopsy. | ตอนที่พวกเขาเจอคาร์โบน ในท้ายรถแช่เนื้อ เขาแข็งทื้อ ใช้เวลากว่าสองวันกว่า พวกเขาจะชันสูตรศพได้ |
| I was making ziti with meat gravy... and I'm planning to roast some peppers over the flames... put on some string beans with olive oil. | และว่าจะเผาพริกหยวก บนเตานั่น ใส่ถั่วฝักยาวกับน้ำมันมะกอก และมีเนื้อชิ้นสวย |
| Looks like a meat grinder to me. | เหมือนเครื่องบดเนื้อเลย |
| You gonna cut her meat for her, too, there, Cal? | จะหั่นเนื้อให้เธอด้วยหรือไงจ๊ะแคล |
| Chinese-English: CC-CEDICT Dictionary | |
|---|---|
| 尻 | [kāo, ㄎㄠ, 尻] coccyx; tailbone at end of spine; rear joint of meat animal |
| 燔 | [fán, ㄈㄢˊ, 燔] burn; to roast meat for sacrifice |
| 卖肉 | [mài ròu, ㄇㄞˋ ㄖㄡˋ, 卖肉 / 賣肉] butcher; meat merchant |
| 脍 | [kuài, ㄎㄨㄞˋ, 脍 / 膾] chopped meat or fish |
| 茹毛饮血 | [rú máo yǐn xuè, ㄖㄨˊ ㄇㄠˊ ˇ ㄒㄩㄝˋ, 茹毛饮血 / 茹毛飲血] devour raw meat and fowl (of savages) |
| 胏 | [zǐ, ㄗˇ, 胏] dried meat with bone |
| 饺 | [jiǎo, ㄐㄧㄠˇ, 饺 / 餃] dumplings with meat filling |
| 切肉刀 | [qiē ròu dāo, ㄑㄧㄝ ㄖㄡˋ ㄉㄠ, 切肉刀] meat cleaver |
| 肴 | [yáo, ㄧㄠˊ, 肴 / 殽] meat dishes; mixed viands |
| 肉商 | [ròu shāng, ㄖㄡˋ ㄕㄤ, 肉商] meat merchant; butcher |
| 肉汁 | [ròu zhī, ㄖㄡˋ ㄓ, 肉汁] meat stock |
| 肉片 | [ròu piàn, ㄖㄡˋ ㄆㄧㄢˋ, 肉片] meat slice |
| 肉饼 | [ròu bǐng, ㄖㄡˋ ㄅㄧㄥˇ, 肉饼 / 肉餅] meat patty |
| 肴 | [yáo, ㄧㄠˊ, 肴] meat dishes; mixed viands |
| 脢 | [méi, ㄇㄟˊ, 脢] meat on the back of an animal |
| 脤 | [shèn, ㄕㄣˋ, 脤] sacrificial meat (raw) |
| 囊揣 | [nāng chuài, ㄋㄤ ㄔㄨㄞˋ, 囊揣] soft, fat meat of pig's belly; sow's sagging teats; weakling; flabby person; also written 囊膪 |
| 囊膪 | [nāng chuài, ㄋㄤ ㄔㄨㄞˋ, 囊膪] soft, fat meat of pig's belly; sow's sagging teats; weakling; flabby person; also written 囊揣 |
| 潤饼 | [rùn bǐng, ㄖㄨㄣˋ ㄅㄧㄥˇ, 潤饼 / 潤餅] soft mixed vegetable and meat roll-up |
| 原汁 | [yuán zhī, ㄩㄢˊ ㄓ, 原汁] stock (liquid from stewing meat etc) |
| 咕咾肉 | [gū lǎo ròu, ㄍㄨ ㄌㄠˇ ㄖㄡˋ, 咕咾肉] sweet and sour meat (pork) |
| Japanese-English: EDICT Dictionary | |
|---|---|
| くず肉;屑肉 | [くずにく, kuzuniku] (n) waste meat; meat scraps; offal |
| じいじい | [, jiijii] (adv) (1) (on-mim) sizzle (sound of meat cooking); (2) shrill droning of a cicada |
| しゃぶしゃぶ | [, shabushabu] (adv,n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P) |
| じゅうじゅう;ジュージュー | [, juujuu ; ju-ju-] (adv,adv-to) (1) (on-mim) sizzle (as in meat cooking); sizzling sound; frizzle; (n) (2) juju (African fetish) |
| すじ肉;筋肉 | [すじにく, sujiniku] (n) sinewy meat |
| スパゲッティミートソース | [, supagetteimi-toso-su] (n) spaghetti with meat sauce |
| せせり | [, seseri] (n) {food} (esp. as yakitori) chicken neck meat |
| そぼろ | [, soboro] (n) minced meat or fish with soy sauce, etc. (served on rice) |
| チャンプルー | [, chanpuru-] (n) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish (poss. from Indonesian "campur" meaning mixed) |
| ハラミ;はらみ | [, harami ; harami] (n) (1) skirt steak; tender beef around the diaphragm; (2) back diaphragm meat of chicken |
| ホワイトミート | [, howaitomi-to] (n) white meat |
| ミートローフ | [, mi-toro-fu] (n) meat loaf |
| ももんじい屋 | [ももんじいや, momonjiiya] (n) (arch) (See ももんじ屋) meat vendor; butcher |
| ももんじ屋 | [ももんじや, momonjiya] (n) (arch) meat vendor; butcher |
| 他人丼 | [たにんどん, tanindon] (n) (See 親子丼) bowl of rice with cooked meat (other than chicken) and eggs on top; oyakodon made with something other than chicken |
| 割鶏牛刀 | [かっけいぎゅうとう, kakkeigyuutou] (n) using a meat ax when a knife would suffice; taking a sledgehammer to crack a nut; using a grand-scale measure (a massive instrument) to deal with an insignificant problem |
| 加薬飯 | [かやくめし, kayakumeshi] (n) boiled rice mixed with vegetables and meat or fish |
| 叩き(P);敲き;三和土 | [たたき(P);タタキ(P), tataki (P); tataki (P)] (n) (1) (叩き, 敲き only) mince (minced meat or fish); (2) (叩き, 敲き only) (See 鰹) seared skipjack tuna; (3) (叩き, 敲き only) (sl) robbery; extortion; (4) (usu. 三和土 (gikun)) hard-packed dirt (clay, gravel, etc.) floor; concrete floor; (P) |
| 地鶏 | [じとり;じどり, jitori ; jidori] (n) freerange local traditional pedigree chicken; chicken meat from same |
| 子鳩;仔鳩 | [こばと, kobato] (n) (1) squab; young pigeon; (2) (esp. 仔鳩) pigeon meat |
| 木食上人 | [もくじきしょうにん, mokujikishounin] (n) holy men who abstain from meat and cooked food |
| 束脩;束修(iK) | [そくしゅう, sokushuu] (n) (1) entrance fee; initiation fee; registration fee; present to a teacher; (2) (arch) gift of dried meat from a new vassal or pupil |
| 焼売 | [しゅうまい;シューマイ, shuumai ; shu-mai] (n) steamed meat dumpling (Chinese-style) (chi |
| 甲羅蒸し;甲羅蒸 | [こうらむし, kouramushi] (n) crab meat mixed with vegetables and egg yolk, steamed inside its shell |
| 畝須 | [うねす, unesu] (n) ridged whale meat used to make whale "bacon" |
| 精肉店 | [せいにくてん, seinikuten] (n) meat shop; butcher's shop |
| 精進潔斎 | [しょうじんけっさい, shoujinkessai] (n,vs) purifying oneself (religiously) by abstaining from eating meat |
| 精進物 | [しょうじんもの;そうじもの, shoujinmono ; soujimono] (n) (obsc) (See 生臭物) vegetable-based food (inc. nuts, berries, etc., but excluding all meat and fish) |
| 縁側(P);椽側 | [えんがわ, engawa] (n) (1) (See 縁・えん・6) veranda; porch; balcony; open corridor; (2) (縁側 only) (See 担鰭骨) bone at the base of a fin; meat at the base of a fin (esp. of a flatfish); (P) |
| 羶血 | [せんけつ, senketsu] (n) stink of blood or meat; meat eating barbarian (i.e. Westerner) |
| 肉汁 | [にくじゅう;にくじる, nikujuu ; nikujiru] (n) meat soup; bouillon; juices (from grilled meat) |
| 肉食妻帯 | [にくじきさいたい, nikujikisaitai] (n,vs) meat and matrimony (Buddhism); Buddhist priest eating meat dishes and being married |
| 胸肉 | [むねにく, muneniku] (n) breast meat (usu. of chicken); breast; white meat |
| 薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder |
| 薬食い | [くすりぐい, kusurigui] (n) winter-time practice of eating meat of animals such as boar and deer to ward off cold (practise) |
| 蟹味噌 | [かにみそ;カニミソ, kanimiso ; kanimiso] (n) (uk) brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area |
| 赤肉 | [あかにく, akaniku] (n) (1) red meat; (2) dark meat on poultry (leg, thigh) |
| 鳥(P);禽 | [とり, tori] (n) (1) bird; (2) (See 鶏) bird meat (esp. chicken meat); fowl; poultry; (P) |
| 鴨南蛮 | [かもなんばん, kamonanban] (n) {food} noodles with duck meat and Welsh onions |
| 鴨鍋 | [かもなべ, kamonabe] (n) dish of duck meat cooked with cabbage, spring onions, tofu, etc. |
| Thai-English-French: Volubilis Dictionary 20.1 | |
|---|---|
| อาหารคาว | [n. exp.] (āhān khāo) EN: food with a salty taste ; meat dish FR: |
| บะหมี่แห้ง | [n. exp.] (bamī haēng) EN: wheat noodles with vegetables and meat FR: |
| บะหมี่น้ำ | [n. exp.] (bamī nām) EN: wheat noodles in broth with vegetables and meat FR: soupe de pâtes [f] |
| ชิ้นเนื้อ | [n. exp.] (chin neūa) EN: slice of meat FR: tranche de viande [f] |
| จีบ | [n.] (jīp) EN: Chinese snacks ; rice or wheat dough enclosing minced meat and steamed FR: bouchée de porc à la vapeur [f] |
| การแปรรูปเนื้อสัตว์ | [n. exp.] (kān praērūp) EN: meat processing FR: |
| กะหรี่ปั๊บ | [n.] (karīpap) EN: curry puff ; fried curry dumpling (with meat or vegetable snuffing) FR: |
| คั้นกะทิ | [v. exp.] (khan kathi) EN: press coconut meat ; press cream out of the coconut meat FR: extraire le lait de coco |
| ขนมจีนแกงเนื้อ | [n. exp.] (khanomjīn k) EN: vermicelli mixed with meat curry FR: |
| ขนมจีบ | [n. exp.] (khanom jīp) EN: Chinese snacks ; rice or wheat dough enclosing minced meat and steamed FR: bouchée de porc à la vapeur [f] |
| ขนมเรไร | [n. exp.] (khanom rēra) EN: rice thread with coconut meat FR: |
| คาว | [n.] (khāo) EN: smell of fish ; smell of meat FR: odeur de poisson [f] |
| ข้าวหมก | [X] (khāomok) EN: Islamic dish consisting of rice with buried meat ; spiced rice steamed with chicken/beef/mutton FR: |
| ข้าวราดหน้า | [xp] (khāo rāt nā) EN: rice with meat or vegetables on top ; rice topped with meat and vegetables FR: riz en sauce [m] |
| ข้าวต้มเครื่อง | [n. exp.] (khāotom khr) EN: rice congee mixed with meat FR: |
| ของคาว | [n.] (khøngkhāo) EN: main course ; main dishes ; meat dish ; fish dish FR: plat principal [m] |
| กินแจ | [v.] (kinjaē) EN: be on a vegetarian diet ; go vegetarian ; practice vegetarianism ; eat vegetarian food ; abstain from eating meat or fish FR: pratiquer le végétarisme ; manger végétarien ; s'abstenir de consommer de la viande |
| ก้อยดิบ | [n. exp.] (køi dip) EN: raw meat spicy salad FR: |
| กระยาบวช | [n.] (krayābūat) EN: food containing no fish or meat ; vegetarian health diet FR: |
| ก๋วยเตี๋ยวแห้ง | [n. exp.] (kuaytīo haē) EN: plain Chinese noodles ; noodles without soup ; wide rice noodles with vegetables and meat FR: plat de pâtes [m] ; plat de nouilles [m] |
| ก๋วยเตี๋ยวลูกชิ้นปลา | [n. exp.] (kuaytīo lūk) EN: rice noodles with balls of pounded fish meat FR: |
| ก๋วยเตี๋ยวน้ำ | [n. exp.] (kuaytīo nām) EN: Chinese noodles in soup ; noodles with soup ; wide rice noodle soup with vegetables and meat FR: soupe de nouille avec de la viande et des légumes [f] ; soupe de pâtes [f] |
| ก๋วยเตี๋ยวเป็ด | [n. exp.] (kuaytīo pet) EN: rice noodles with duck meat FR: |
| กุ้งสับละเอียด | [n. exp.] (kung sap la) EN: chopped shrimp meat FR: |
| ลางเนื้อชอบลางยา | [X] (lāng neūa c) EN: one man's meat is another man's poison ; each to his own taste FR: |
| ลาบ | [n.] (lāp) EN: spicy minced meat salad (with green vegetables and chillies) ; spicy minced meat with vegetable ; Isan meat salad FR: salade de viande hachée pimentée [f] |
| มังสะ | [n.] (mangsa) EN: meat ; flesh FR: viande [f] ; chair [f] |
| มังส- | [pref.] (mangsa-) EN: meat ; flesh FR: viande [f] ; chair [f] |
| มางสะ | [n.] (māngsa) EN: meat ; flesh FR: viande [f] ; chair [f] |
| เหม็นเน่า | [n. exp.] (men nao) EN: smell of rotten meat ; rotten smell FR: odeur de pourriture [f] ; odeur de viande avariée [f] |
| เนื้อ | [n.] (neūa) EN: meat FR: viande [f] |
| แดง | [n. exp.] (neūa daēng) EN: red meat FR: viande rouge [f] |
| เนื้อดิบ | [n. exp.] (neūa dip) EN: row meat FR: viande crue [f] ; viande fraîche [f] |
| เนื้อหอยเชลล์ | [n. exp.] (neūa høi ch) EN: scallop meat FR: |
| เนื้อจระเข้ | [n. exp.] (neūa jørakh) EN: crocodile meat FR: viande de crocodile [f] |
| เนื้อแกะ | [n. exp.] (neūa kae) EN: mutton ; meat of sheep ; meat of lamb FR: viande de mouton [f] ; viande d'agneau [f] |
| เนื้อขาว | [n. exp.] (neūa khāo) EN: white meat FR: viande blanche [f] |
| เนื้อควาย | [n. exp.] (neūa khwāi) EN: buffalo meat FR: viande de buffle [f] |
| เนื้อหมัก | [n. exp.] (neūa mak) EN: salted meat FR: salaison [f] |
| เนื้อมะพร้าว | [n. exp.] (neūa maphrā) EN: coconut meat ; coconut kernel FR: chair de noix de coco [f] |
| German-English: TU-Chemnitz DING Dictionary | |
|---|---|
| Büchsenfleisch | {n}canned meat [Am.]; tinned meat [Br.] |
| Kühlfleisch | {n}chilled meat |
| Aufschnitt | {m}cold meat |
| Brät | {m,n} [cook.]sausage meat |
| Delfinfleisch | {n}dolphin meat |
| Dörrfleisch | {n}dried meat |
| Fleischwolf | {m} | durch den Fleischwolf drehen; hacken; faschieren [Ös.]mangler; mincer; meat grinder [Am.] | to mince |
| Hackfleisch | {n}; Gehacktes; Faschiertes [Ös.]minced meat; mincemeat; mince [Br.]; ground meat [Am.] |
| Gefrierfleisch | {n}frozen meat |
| Frühstücksfleisch | {n} [cook.]luncheon meat |
| Pökelfleisch | {n}salt meat |
| Salzfleisch | {n} [cook.]salted meat |
| Suppenfleisch | {n}boiling meat |