| Thai-English: NECTEC's Lexitron Dictionary | |
|---|---|
| ข้าวบุหรี่ | (n.) Islamic dish consisting of rice with buried meat |
| ข้าวหมก | (n.) Islamic dish consisting of rice with buried meat Syn. ข้าวบุหรี่ |
| ปลาแนม | (n.) kind of Thai dish shredded fish mixed with slices of pork skin |
| ปูจ๋า | (n.) name of a Thai dish made of blue crab whose meat is cooked in its own shell See also: deep-fried crab meat and minced pork in crab shell |
| อาจาด | (n.) Islamic dish made of cucumber slices and onions in vinegar |
| แกงขม | (n.) kind of Thai dish eaten with noodle |
| ตัวอย่างประโยค จาก Open Subtitles | |
|---|---|
| Say what you wish, it's yours! True dish How about a little more Baklava? | พูดในสิ่งที่ท่านต้องการ มันเป็นของท่าน จานของแท้ ขนมบากลาวาซักหน่อยเป็นไง |
| He should have taken only a small spoonful of the best dish until everyone had had a helping. | เขาควรจะตักแค่ช้อนเดียวเต็มๆ เท่านั้นสำหรับจานหลักที่ดีที่สุด... จนกว่าทุกคนจะตักครบหมดแล้ว |
| In the meantime... all you gotta do is come here every once in awhile... and I'll dish it out so you can have a little fun. | เธอสามารถมาที่นี่ได้ตลอดเวลา... และฉันจะให้เงินเธอครั้งละนิดหน่อย |
| They can order anything from San Juan. When can I get dish time? | พวกเขาสามารถสั่งซื้อ อะไรจากซานฮวน |
| We lease dish time from the government... | เราเช่าเวลาจานจากรัฐบาล |
| To finish, pour into a nice serving dish and sprinkle a little more cilantro. | เวลาเสิร์ฟ ใส่จานที่ดูมีราคา โรยผงอบเชยพอหอมปากหอมคอ |
| Yemanja, I am preparing your favorite dish tonight. | ยีแมนจา ข้าจะทำอาหารที่นางโปรด |
| It's a spicy, fragrant dish that I'm sure you will enjoy. | เป็นอาหารจานเผ็ดเด็ดดวง ที่คุณต้องชื่นชอบ |
| Today we are going to create a classic dish from the north of Brazil. | วันนี้จะโชว์ของอร่อยจากบราซิลเหนือ |
| Annie, get the dish up. Julio, go! | แอนนี่ได้รับจานขึ้น จูลิโอไป! |
| He said that you are very talented He said you can draw and make clothes very well And he said your cooking ability... is the best in the world so that even if you made a dish with dirt it would be tasty. | ท่านพ่อพูดถูก ท่านพ่อบอกว่าท่านแม่เก่งมาก ท่านพ่อบอกว่าท่านแม่วาดรูปก็เก่ง เย็บเสื้อผ้าก็เก่ง แล้วท่านพ่อก็บอกว่าท่านแม่ทำอาหาร |
| And he said your cooking ability is the best in the world so that... even if you made a dish with dirt it would be tasty. | And he said your cooking ability is the best in the world so that... even if you made a dish with dirt |
| Chinese-English: CC-CEDICT Dictionary | |
|---|---|
| 鱼肚 | [yú dǔ, ㄩˊ ㄉㄨˇ, 鱼肚 / 魚肚] fish maw; a food dish made from the swim bladder of fish |
| 擦碗布 | [cā wǎn bù, ㄘㄚ ㄨㄢˇ ㄅㄨˋ, 擦碗布] dish cloth; tea towel |
| 菜 | [cài, ㄘㄞˋ, 菜] dish (type of food); vegetables; vegetable |
| 冷面 | [lěng miàn, ㄌㄥˇ ㄇㄧㄢˋ, 冷面 / 冷麵] naengmyeon (Korean dish based on cold noodles in soup) |
| Japanese-English: EDICT Dictionary | |
|---|---|
| アドボ | [, adobo] (n) Filipino national dish of braised chicken or pork |
| お手塩;御手塩 | [おてしょ;おてしょう, otesho ; oteshou] (n) (fem) (obsc) (See 手塩皿) small, shallow dish |
| お皿 | [おさら, osara] (n) (See 皿) plate; dish |
| お雑煮;御雑煮 | [おぞうに, ozouni] (n) New Year dish |
| かに玉;蟹玉;蠏玉 | [かにたま, kanitama] (n) Chinese dish with fried egg and crab |
| しもつかれ | [, shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) |
| ジャージャー麺;炸醤麺 | [ジャージャーめん, ja-ja-men] (n) zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi |
| しゃぶしゃぶ | [, shabushabu] (adv,n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P) |
| ジンギスカン | [, jingisukan] (n) Genghis Khan; dish with mutton and vegetables; (P) |
| ジンギスカン鍋 | [ジンギスカンなべ, jingisukan nabe] (n) slotted dome cast iron grill for preparing the Genghis Khan dish |
| セビチェ | [, sebichie] (n) ceviche; seviche; South American dish of marinated raw seafood |
| ちゃんぽん;チャンポン | [, chanpon ; chanpon] (n,adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki) |
| ちり | [, chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce |
| ちり鍋 | [ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish |
| テンペ | [, tenpe] (n) tempeh (Indonesian dish made from fermented soy beans) |
| ハギス | [, hagisu] (n) haggis (traditional Scottish dish made from a sheep's offal cooked in the animal's stomach) |
| プルコギ | [, purukogi] (n) bulgogi (Korean dish of grilled beef) (kor |
| ユッケ | [, yukke] (n) yukhoe (Korean dish of seasoned raw beef topped with an egg yolk) |
| 中皿 | [ちゅうざら, chuuzara] (n) medium-sized dish |
| 分ける(P);別ける | [わける, wakeru] (v1,vt) (1) to divide (into); to split (into); to part; to separate; to divide up; to classify; to sort out; to divide out; (2) to share; to distribute; to deal out; to dish out; (3) to distinguish; to discriminate; to differentiate (between); (4) to break up (a fight); to mediate; (5) to call a draw; to tie; (6) to push one's way through (a crowd); (7) (also written as 頒ける) to sell; (P) |
| 取り箸 | [とりばし, toribashi] (n) (See 取り皿) chopsticks used to move food from a serving dish to one's own dish |
| 口取り;口取 | [くちとり, kuchitori] (n) (1) leading a horse, cow, etc.; (2) groom; horse boy; (3) hors d'oeuvre; appetizer; side dish |
| 叩き箸 | [たたきばし, tatakibashi] (n) ringing one's chopsticks against a dish (in order to request seconds, etc.) (a breach of etiquette) |
| 向付け;向付 | [むこうづけ, mukouduke] (n) (1) (See 懐石・2) dish placed on the far side of the serving table (kaiseki cuisine); side dishes (not rice or soup) at a banquet; (2) resting one's forehead on the chest of one's opponent and grabbing his belt (sumo) |
| 塩汁鍋 | [しょっつるなべ, shottsurunabe] (n) (See 塩汁・しょっつる) pot dish with white flesh fish and shottsuru sauce (Akita regional dish) |
| 多羅 | [たら, tara] (n) (1) (abbr) (See 多羅樹) palmyra; (2) (abbr) (See 多羅葉) lusterleaf holly; (3) patra (silver incense dish placed in front of a Buddhist statue) |
| 寄せ箸 | [よせばし, yosebashi] (n) drawing a dish towards oneself using one's chopsticks (a breach of etiquette) |
| 強い肴 | [しいざかな, shiizakana] (n) (See 懐石料理・1) side dish served in order to encourage the consumption of alcohol (kaiseki cuisine) |
| 担々麺;担担麺;タンタン麺;坦々麺(iK);坦坦麺(iK) | [タンタンめん;タンタンメン, tantan men ; tantanmen] (n) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi |
| 椀形アンテナ | [わんようアンテナ, wanyou antena] (n) dish antenna; parabolic antenna |
| 水切りかご;水切り籠 | [みずきりかご, mizukirikago] (n) dish drainer; drainer tray; draining basket; perforated basket |
| 注ぐ | [つぐ, tsugu] (v5g,vt) (uk) (usu. written as kana when referring to a solid) to pour (into a vessel); to fill; to dish out food or drink; (P) |
| 渡り箸 | [わたりばし, wataribashi] (n) (See 移り箸) using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette) |
| 灯台(P);燈台(oK) | [とうだい, toudai] (n) (1) lighthouse; (2) old-fashioned interior light fixture comprising a wooden pole with an oil-filled dish and a wick atop it; (P) |
| 炊き合わせ;炊き合せ | [たきあわせ, takiawase] (n) food (meat, fish, vegetables, etc.) cooked separately but served together on one dish |
| 焼き肉(P);焼肉(P) | [やきにく, yakiniku] (n) yakiniku (Japanese dish of fried meat); Korean barbecue; (P) |
| 盛りそば;盛り蕎麦 | [もりそば, morisoba] (n) (uk) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce |
| 盛り付ける;盛りつける | [もりつける, moritsukeru] (v1,vt) to dish up |
| 移り箸 | [うつりばし, utsuribashi] (n) (See 渡り箸) using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette) |
| 箸休め | [はしやすめ, hashiyasume] (n) palate-cleansing side dish |
| Japanese-Thai: Saikam Dictionary | |
|---|---|
| 焼肉 | [やきにく, yakiniku] Thai: เนื้อย่าง English: yakiniku (Japanese dish of fried meat) |
| Thai-English-French: Volubilis Dictionary 20.1 | |
|---|---|
| อาหาร | [n.] (āhān) EN: food ; meal ; dish ; nutrition FR: nourriture [f] ; alimentation [f] ; aliment [m] ; repas [m] ; plat [m] ; cuisine [f] ; popote [f] (fam.) ; bouffe [f] (fam.) ; boustifaille [f] (pop.) |
| อาหารคาว | [n. exp.] (āhān khāo) EN: food with a salty taste ; meat dish FR: |
| ชาม | [n.] (chām) EN: bowl ; deep dish ; plate ; soup plate FR: bol [m] ; coupe [f] ; écuelle [f] |
| ชามอ่าง | [n. exp.] (chām āng) EN: basin ; large bowl ; wide and deep dish FR: |
| ชามเขียวไข่กา | [n. exp.] (chām khīokh) EN: name of an ancient dish FR: |
| จาน | [n.] (jān) EN: plate ; dish FR: assiette [f] ; plat [m] |
| จานเชิง | [n.] (jānchoēng) EN: footed dish FR: |
| จานดาวเทียม | [n. exp.] (jān dāothīe) EN: satellite dish FR: antenne parabolique [f] ; parabole [f] |
| จานรอง | [n. exp.] (jān røng) EN: bottom plate ; saucer ; small dish FR: soucoupe [f] |
| จานรองสบู่ | [n. exp.] (jān røng sa) EN: soap dish FR: porte-savon [m] |
| จานใส่อาหาร | [n.] (jān sai āhā) EN: plate ; dish FR: assiette [f] |
| แกงเลียง | [n. exp.] (kaēng līeng) EN: vegetable soup Thai style ; spicy-mixed vegetable soup ; clear, vegetable soup-like dish FR: soupe de légumes aux épices [f] |
| แกงส้ม | [n.] (kaēngsom) EN: sour soup made of tamarind paste ; soup-like dish with a sour-sweet-mildly spicy taste ; hot and sour soup ; hot and sour fish and vegetable ragout FR: curry orange [m] ; curry jaune [m] ; curry traditionnel thaïlandaïs [m] |
| กับ | [n.] (kap) EN: course eaten with rice ; things to eat with rice ; dish FR: plat accompagnant le riz [m] ; mets [m] (Québ.) |
| กับข้าว | [n.] (kapkhāo) EN: course eaten with rice ; things to eat with rice ; dish FR: plat accompagnant le riz [m] ; mets [m] (Québ.) |
| กับแกล้ม | [n.] (kapklaēm) EN: food eaten with alcoholic drinks ; savoury dish eaten to go with wine ; snacks ; appetizers ; hors d'oeuvres ; light dishes ; tidbits FR: plats accompagnant les alcools [mpl] ; amuse-gueule [m] |
| ข้าวหมก | [X] (khāomok) EN: Islamic dish consisting of rice with buried meat ; spiced rice steamed with chicken/beef/mutton FR: |
| ของอร่อย | [n. exp.] (khøng arøi) EN: delicious dish ; delicacy FR: |
| ของคาว | [n.] (khøngkhāo) EN: main course ; main dishes ; meat dish ; fish dish FR: plat principal [m] |
| คด | [v.] (khot) EN: ladle ; dip up ; dish up FR: |
| เครื่องเคียง | [n.] (khreūangkhi) EN: side dish FR: |
| ก๋วยเตี๋ยวแขก | [n. exp.] (kuaytīo Kha) EN: curried rice noodle dish FR: |
| พะโล้ | [n.] (phalō) EN: [Chinese prepared dish consisting of pork stewed in gravy] FR: |
| พาน | [n. prop.] (phān) EN: offering dish ; footed tray FR: coupe destinée aux offrandes [f] ; plateau sur pied [m] ; grande coupe [f] |
| เปรื่อง | [X] (prēuang) EN: broken dish sound FR: bruit de vaisselle cassée |
| ปรุงอาหาร | [v.] (prung āhān) EN: cook ; prepare food ; make a dish ; combine FR: cuisiner ; concocter un plat ; préparer un plat |
| ปูจ๋า | [n.] (pūjā) EN: crab canapes ; Thai dish made of blue crab whose meat is cooked in its own shell ; deep-fried crab meat and minced pork in crab shell FR: crabe farci [m] |
| ตักข้าว | [v. exp.] (tak khāo) EN: dish out the rice FR: |
| ที่ค่ำจาน | [n. exp.] (thī khwam j) EN: dish rack FR: bac à couverts |
| เย็นตาโฟ ; เย็นเตาโฟ | [n.] (yentāfō ; y) EN: rice noodle dish with a red sauce ; yen ta fo = yen tafo FR: |
| German-English: TU-Chemnitz DING Dictionary | |
|---|---|
| Backform | {f}baking dish |
| Napf | {m}bowl; small dish |
| Lieblingsessen | {n}favourite dish |
| Futternapf | {m}feeding dish |
| Nierenschale | {f}kidney dish |
| Nationalgericht | {n}national dish |
| Satellitenschüssel | {f} [ugs.]satellite dish |
| Küchenbeilage | {f}side dish |
| Gemüseplatte | {f}vegetable dish; dish of asorted vegetables |